Recipe: Absolutely shocked everyone's rainbow heart cookies (26 super detailed map steps absolutely conscience)

Home Cooking Recipe: Absolutely shocked everyone's rainbow heart cookies (26 super detailed map steps absolutely conscience)

Notes:

#youtube搬# I was shocked when I saw it, and then I opened the home page of youtuber called Eugenie Kitchen. I felt that only two of my knees were not enough. . . [2018.6.10 update! ! ! I passed the video up! ! ! ! 】 "Eugenie has clearly said that I don't want this cookie to be used for commercial purposes. If you open a private bakery, please don't sell this cookie publicly." After that, I will continue to carry the good recipes and ideas to share with you~ Do it~ Progress ~ ~ At the same time I also carry the translation of Eugenie Kitchen with the rainbow series: super cute and simple rainbow protein biscuits https://www.xiachufang.com/recipe/100466157/ Rainbow Heart Melaleuca Cake https://www.xiachufang. Com/recipe/103140081/

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the powdered sugar, vanilla extract, salt and egg yolk in the unsalted butter softened at room temperature.

    Add the powdered sugar, vanilla extract, salt and egg yolk in the unsalted butter softened at room temperature.

  2. Home Cooking Recipe: Sift through the low-gluten flour and mix evenly

    Sift through the low-gluten flour and mix evenly

  3. Home Cooking Recipe: Large grain after being evenly mixed

    Large grain after being evenly mixed

  4. Home Cooking Recipe: Transfer to the chopping board

    Transfer to the chopping board

  5. Home Cooking Recipe: Divide the dough into three parts

    Divide the dough into three parts

  6. Home Cooking Recipe: Take one of them in a fresh-keeping bag and put it in the refrigerator, and divide the remaining two-thirds into six (six colors)

    Take one of them in a fresh-keeping bag and put it in the refrigerator, and divide the remaining two-thirds into six (six colors)

  7. Home Cooking Recipe: Add the pigment and mix well, wrap it in a fresh-keeping bag.

    Add the pigment and mix well, wrap it in a fresh-keeping bag.

  8. Home Cooking Recipe: Here is the key to success in making a good rainbow heart! The height of the rainbow heart is designed to be 3cm, and each layer is 5mm. At the same time, the thickness of the core mold was measured, where the thickness was 2 cm.

    Here is the key to success in making a good rainbow heart! The height of the rainbow heart is designed to be 3cm, and each layer is 5mm. At the same time, the thickness of the core mold was measured, where the thickness was 2 cm.

  9. Home Cooking Recipe: Look for two magazines with a thickness of almost 5mm, placed on both sides of the colored dough, covered with plastic wrap on the colored dough, and rolled into a rectangular sheet along the thickness of the magazine. All colored dough was processed six times in succession.

    Look for two magazines with a thickness of almost 5mm, placed on both sides of the colored dough, covered with plastic wrap on the colored dough, and rolled into a rectangular sheet along the thickness of the magazine. All colored dough was processed six times in succession.

  10. Home Cooking Recipe: Protein and water to make a protein water binder, apply a small amount to the colored dough

    Protein and water to make a protein water binder, apply a small amount to the colored dough

  11. Home Cooking Recipe: Stick to the red city yellow green blue purple

    Stick to the red city yellow green blue purple

  12. Home Cooking Recipe: Cover with plastic wrap and gently compact with a rolling pin, freezer in the refrigerator

    Cover with plastic wrap and gently compact with a rolling pin, freezer in the refrigerator

  13. Home Cooking Recipe: Use a ruler to mark the thickness of the mold, here is 2cm

    Use a ruler to mark the thickness of the mold, here is 2cm

  14. Home Cooking Recipe: Cut into 2cm wide rainbow blocks

    Cut into 2cm wide rainbow blocks

  15. Home Cooking Recipe: Put the rainbow block flat out of the heart shape

    Put the rainbow block flat out of the heart shape

  16. Home Cooking Recipe: Apply protein water between each rainbow heart

    Apply protein water between each rainbow heart

  17. Home Cooking Recipe: Stick together one by one, gently compact each time

    Stick together one by one, gently compact each time

  18. Home Cooking Recipe: Freezing for 2 hours

    Freezing for 2 hours

  19. Home Cooking Recipe: Roll the original color dough into small strips to fill the heart-shaped gap

    Roll the original color dough into small strips to fill the heart-shaped gap

  20. Home Cooking Recipe: Wrap the heart-shaped outer layer

    Wrap the heart-shaped outer layer

  21. Home Cooking Recipe: Brush a layer of protein water on the surface of the wrapped cookie dough

    Brush a layer of protein water on the surface of the wrapped cookie dough

  22. Home Cooking Recipe: Roll on colored sugar beans, evenly add sugar beans, then freeze to hard

    Roll on colored sugar beans, evenly add sugar beans, then freeze to hard

  23. Home Cooking Recipe: Cut into pieces of moderate thickness

    Cut into pieces of moderate thickness

  24. Home Cooking Recipe: 170 degrees Celsius 10-11 minutes to the surface slightly yellowed

    170 degrees Celsius 10-11 minutes to the surface slightly yellowed

  25. Home Cooking Recipe: Then, take it out and force it! ! ! ! Or chasing goddess / male god ~ ~ sure everyone will say woooooow! ! You did it? ! Deceived! ? Can you really eat it! ? How to do it! ?

    Then, take it out and force it! ! ! ! Or chasing goddess / male god ~ ~ sure everyone will say woooooow! ! You did it? ! Deceived! ? Can you really eat it! ? How to do it! ?

Tips:

1) This dough will be very soft and sticky at room temperature. If you feel that it is not easy to operate, put it in the refrigerator and do it again. 2) You want the rainbow heart to not deform. Step 23 must not be reduced. Freeze the frozen foot for 2 hours. 3) Cut. Use a knife with a sharp point. 4) Compare the recommended gelatinous color (AmeriColor and Wilton). 5) Put the egg yolk at room temperature and then beat it into the butter. (The egg yolk just taken out from the refrigerator will soften the room temperature because of the low temperature. The small particles of butter are not smooth) Note! ! ! It is not enough to say how many times! Be sure to freeze it! After the heart-shaped strip is finished, it must be frozen! Otherwise it will be deformed! Don't feel trouble! The effort before making strange shapes is not in vain. Say it again. "Eugenie has clearly said that I don't want this cookie to be used for commercial purposes. Please don't open this cookie for private baking. Thank you."


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