Recipe: Absolutely kill the yellow chicken with the taste of the outside restaurant!

Home Cooking Recipe: Absolutely kill the yellow chicken with the taste of the outside restaurant!

Notes:

[Highly recommended dish] This is a storyful yellow pheasant. I always felt that the scorpion chicken was a little bit boring, but I didn’t know where there was a problem. Later, one day, the office called a takeaway. I only know where the taste is worse~ I tried it silently, wow, the taste is not too good! ! ! It’s this taste~ It’s not an exaggeration to say that this taste is absolutely killing the scorpion chicken made from the outside restaurant~ the soup is rich, the tender chicken is served with a bowl of rice. Then, I silently made the pheasant for two days, the family eats It’s a great time. . Steps to watch a lot of two times, in fact, there is no difficulty, need to pay attention to write in the tips! Learn to spread it~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the potatoes are washed and peeled, cut into pieces. Put in water for spare

    After the potatoes are washed and peeled, cut into pieces. Put in water for spare

  2. Home Cooking Recipe: Green peppers are removed from the head and the seeds are cleaned and cut into pieces for later use.

    Green peppers are removed from the head and the seeds are cleaned and cut into pieces for later use.

  3. Home Cooking Recipe: Wash the mushrooms and cut them into two pieces.

    Wash the mushrooms and cut them into two pieces.

  4. Home Cooking Recipe: The chicken legs are also diced, don't cut too much, the size is moderate, just 2-3 cm or so.

    The chicken legs are also diced, don't cut too much, the size is moderate, just 2-3 cm or so.

  5. Home Cooking Recipe: [It's very important, don't ignore it] Pour the oil into the pot, add a spoonful of sugar, prepare the fried sugar color to color the chicken. The sugar color is fried to the dark brown color. It takes about a minute or so. Remember not to leave, staring at the sugar prevention. Fried

    [It's very important, don't ignore it] Pour the oil into the pot, add a spoonful of sugar, prepare the fried sugar color to color the chicken. The sugar color is fried to the dark brown color. It takes about a minute or so. Remember not to leave, staring at the sugar prevention. Fried

  6. Home Cooking Recipe: If the sugar is fried, pour it into the chicken and stir fry. You will see that the chicken is very well colored. After the chicken is colored, add the onion, ginger and garlic.

    If the sugar is fried, pour it into the chicken and stir fry. You will see that the chicken is very well colored. After the chicken is colored, add the onion, ginger and garlic.

  7. Home Cooking Recipe: Stir in soy sauce for about 5 minutes. Don't pour too much soy sauce, prevent it from going black after the autumn o (╥_╥) o is not good

    Stir in soy sauce for about 5 minutes. Don't pour too much soy sauce, prevent it from going black after the autumn o (╥_╥) o is not good

  8. Home Cooking Recipe: The chicken pieces poured into the soy sauce look super appetite~(~ ̄▽ ̄)~

    The chicken pieces poured into the soy sauce look super appetite~(~ ̄▽ ̄)~

  9. Home Cooking Recipe: Add the water that has not passed the chicken, add the cut mushrooms and potatoes.

    Add the water that has not passed the chicken, add the cut mushrooms and potatoes.

  10. Home Cooking Recipe: Put a little more white pepper and the right amount of salt and cover it for about 20 minutes.

    Put a little more white pepper and the right amount of salt and cover it for about 20 minutes.

  11. Home Cooking Recipe: Because Flammulina velutipes and green peppers are relatively familiar, so let them go after the simmering, don't forget to pour some fresh and fresh.

    Because Flammulina velutipes and green peppers are relatively familiar, so let them go after the simmering, don't forget to pour some fresh and fresh.

  12. Home Cooking Recipe: Slightly stir up the fire and collect the juice. The soup is very thick. Wow, you can eat rice.

    Slightly stir up the fire and collect the juice. The soup is very thick. Wow, you can eat rice.

  13. Home Cooking Recipe: The fragrant yellow pheasant is ready~ It’s really too much to eat, and the taste is not said!

    The fragrant yellow pheasant is ready~ It’s really too much to eat, and the taste is not said!

Tips:

1. The frying sugar is quite critical, and I have specifically said how much to fry, and take a closer look at the steps. 2. If you can eat spicy food, try to choose a hot red pepper and taste it better. 3. The mushrooms must be dry and the taste of the wet mushrooms will be much worse. 4. Green peppers can be chosen not to be spicy, but must not be less. Ok, let me finish, if I don't know, I will add it again.


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