This plain buns are really my favorite, very very delicious vegetarian buns, super like ~ friends who like plain buns must try it ~ If you use dried mushrooms, please dry the fungus in advance, dry mushrooms soaked ~ Satisfied Please play five stars~????
350g flour, water amount, but remember that the surface must be soft, too hard to eat, 3g of yeast, first dissolve the yeast in warm water, and then come face! After the good noodles, wait for the dough to ferment and send it to 2-3 times larger~ the fermentation state is the standard, not the time.
The carrots are gratered, and then the fungus mushrooms are chopped in advance, and the two wattles are chopped, and the spare ~
Add the oil to the pan and heat it. While frying the eggs, smash the eggs. Don't fry the eggs, then pour in carrots, fungus, mushrooms, green peppers (two wattles), mix well, pour a small amount of soy sauce, Lee Kum Kee steamed fish oyster sauce , salt, pepper powder. Su Buzi recommended oil a little more.
After the dough is fermented, the vent is smashed into smooth dough, divided into ingredients, and the skin is peeled. After the bag is wrapped, the bun is placed in the steamer, left to stand for 15 minutes, then steamed for 15 minutes. Don't worry about opening the lid, wait a few minutes and then open the lid. The soft and delicious buns are ready, especially delicious!