Because living abroad, or a small city, can not find the authentic old Beijing bean curd brain, as a Beijinger, do not like to eat sweet, so decided to do it yourself, many trials, many failures, hard work Have a heart, finally succeeded, and now play very stable, share this recipe for everyone, please look carefully, as long as you completely follow my prescription, you will be successful in using soymilk, but soymilk finished soy milk In the future, it will be fine to start from step 4. I personally feel that I use the cooking machine to play for 1 minute. If I use a broken machine, the wall breaking machine is more powerful than the cooking machine. The low speed is 30-40 seconds, but the soymilk is used to make soy milk, about 20 minutes, filtering. When you are finished, you still have to cook it again with a pot.
180-210 grams of dried soybeans, soaked in a southern bean curd and some tenderness - 180-190 grams of dried beans, northern bean curd, and some old - 210 grams of dried beans
Pour the soy beans into the cooking machine, add 1100 grams of water
My cooking machine is 1000W. It will be played for a while. The finer the beat, the better the tofu brain is solidified. This is very important. It is recommended that you use 1000W or more cooking machine. My soymilk machine is 1000W. I usually play 50. If you use a broken machine, the low speed is 40 seconds.
The soymilk should be filtered twice with an 80-mesh filter. The first filter is pressed with a pressure bar, and the bean dregs are dried. The second filter is not to use a pressure bar. It is easy to go directly into the filter. Use 80 mesh filter, which is thinner than general filtered soy milk, and can be bought on Taobao. If you use soymilk, after you have finished soymilk, start from this step and then do it.
850 grams of filtered soy milk
The ratio is 1000 grams of soy milk, put about 2.5-3 grams of lactone, just filtered 850 grams of soy milk, so calculate: ⚠️ 0.003 times 850 = 2.6, that is, 850 grams of soy milk put 2.2-2.6 gram of lactone everyone remember This is OK: 0.003 X (grams of soy milk) can be
Add one spoon to one spoonful of half (small spoon) of warm water in the lactone, adjust it in advance, soak in the small bowl for 10 minutes, the water must not be more, 2.5-3 grams of lactone, is a spoonful to a spoonful of half (small Spoon) warm water
Boil the soy milk, do not stir when cooking soy milk, but be careful not to throw it out, you can use it to blow with the mouth. After opening, boil the soy milk for 5 minutes while cooking, do not need to stir, or stir it a little, the bottom will have Some paste, it doesn't matter, there are some soy milk that is more fragrant, pay attention not to throw it out, if necessary, you can use your mouth to blow
Before the soy milk is boiled, pour the lactone soaked in warm water for a while, simmer in a small container for 10 minutes, and then put it in the container before pouring the soy milk.
Boiled soy milk, stir quickly with a spoon. If you feel it should be thrown out, stir it with a spoon while blowing it with your mouth. Sometimes you have to eat it for about 15-20 seconds. Do not directly rush into the inner fat. The side of the bowl is rushed into the soy milk. Remember to simmer for 15-20 seconds. You must use a pot with a side simmer. Otherwise, the direction is scattered when you simmer the soy milk, and it is easy to go down.
⚠️ rush from the side of the container, and let the soy milk turn when rushing. After rushing into the soy milk, you can't stir it. You must use a pot with a side simmer. Otherwise, the direction is scattered when you simmer the soy milk. And it's easy to go down
Cover a piece of cloth, then cover it, and cover it with the purpose of not letting the steam water flow into the tofu brain. Wait for 25-30 minutes tofu the brain.
Well done, a good tofu brain should be, half of the tofu brain is in the spoon, half of it is outside the spoon, it won't break, it is a good tofu brain. The tofu brain is ready, you can pour the juice according to your own taste, sweet and salty, and do the tofu directly.
Next, make tofu, take a pot, put on the steamer
Put on the tofu box
Put a piece of cloth and put the tofu in the tofu box
Close the lid
Press on heavy objects for 1-2 hours or longer. According to your own taste, if you want to eat some tender, press the time is shorter. If you want to eat the old one, it will take a little longer.
During the pressing process, the juice in the tofu brain flows out.
Pour out the tofu
Cut into pieces
Kelp tofu soup
Tofu brain, poured in the juice: soy sauce, vinegar, sesame oil, seaweed, fried soy beans, mustard
This is the old Beijing tofu brain that is marinated with marinade. Let’s try it out, remember to upload your work.
Need to buy an 80 mesh ultra-fine filter in Taobao, to filter twice, once with the pressure plate pressure, after the bean dregs are dried, once, this time it will not be pressed, directly into the filter on the line
The tofu brain that I am doing now is very stable. I think the key points are: ⚠️ In the high-powered cooking machine, the time is a little longer. I use 1000W, about 30-40 seconds. Use 80 mesh ultra-fine filter to filter soy milk, Taobao has sold about 3 grams of lactone, can only use a small spoon of warm water, water can not be too much to cook soy milk without stirring, a bit of a paste Fragrant, you have to boil the soymilk and boil it. After boiling for 15-20 seconds, rush from the side of the bowl into the soymilk. After the rush, do not stir it again. Do not directly lick the fat, be sure to Use a pot with a side simmer, otherwise the direction is scattered when the soy milk is brewed, and it is easy to go down.