Recipe: About the past and present life of lychee - homemade lychee

Home Cooking Recipe: About the past and present life of lychee - homemade lychee

Notes:

A ride on the red dust scorpion laughs, no one knows that it is lychee. Lychee is a fruit in the fruit, rich in sugar, protein, vitamins, fat, citric acid, pectin and phosphorus, iron, etc., is a fruit that is good for human health. Lychee is delicious and sweet, and its taste is soft and tough. It is a high-quality fruit in people's minds. In the past, the story of “I am riding a red dusty dice” made the lychee glamorous. Lychee is rich in vitamins, which promote blood circulation of tiny blood vessels, prevent freckles and make skin smoother. But I am not a vulgar, but I like Yang Guifei. Although I like the taste of lychee, I can't stand the thick sweetness of the lychee into the throat. So I made the lychee at home. Now what I need to do is wait quietly for three. Month.......

Ingredients:

Steps:

  1. Home Cooking Recipe: Litchi with skin washing and water control

    Litchi with skin washing and water control

  2. Home Cooking Recipe: Remove the skin

    Remove the skin

  3. Home Cooking Recipe: Wash a water-free, oil-free jar

    Wash a water-free, oil-free jar

  4. Home Cooking Recipe: Disinfect the jar with high spirits

    Disinfect the jar with high spirits

  5. Home Cooking Recipe: Prepare the rock sugar, it is best to break the big piece

    Prepare the rock sugar, it is best to break the big piece

  6. Home Cooking Recipe: a layer of lychee, a layer of rock sugar into the bottle

    a layer of lychee, a layer of rock sugar into the bottle

  7. Home Cooking Recipe: Pour the liquor to 7, 8 minutes (must not be full, to prevent the liquor from swelling during the fermentation process)

    Pour the liquor to 7, 8 minutes (must not be full, to prevent the liquor from swelling during the fermentation process)

  8. Home Cooking Recipe: Full of appearance

    Full of appearance

  9. Home Cooking Recipe: After the bottle is wrapped in the fresh-keeping bag, the cap is screwed on, and then the rest is waiting quietly.

    After the bottle is wrapped in the fresh-keeping bag, the cap is screwed on, and then the rest is waiting quietly.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast