Recipe: About beef filling

Home Cooking Recipe: About beef filling

Notes:

Before, many friends said why the beef stuffing is not tender and can't be bitten [尴尬][尴尬], today I will tell you more about the whole process of making beef stuffing [smile] [smile] First, buy Beef has to buy pure meat without ribs and oil. When you return to cut the meat, there are a few gluten and then pick it out. Then, cut the beef into small pieces, put the cooking machine to start the function of the meat, add cooking oil (the linseed oil I used today, especially fragrant), add the octagonal, ginger boiled water and stir into the meat. Secondly, add egg or egg white when adding the filling, add starch, so the beef will be more delicate! Finally, the live stuffing is also the key, you must stir the stuffing in one direction, and add a small amount of water several times! Again, the ingredients I have made today are: beef, celery, small rapeseed with water, sauteed carrots, chopped green onion, [tact] [tact] [tact] Ok, you can try it tonight. [呲牙][naughty]

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef cut into small pieces, convenient for cooking machine

    Beef cut into small pieces, convenient for cooking machine

  2. Home Cooking Recipe: Two octagonal, three slices of ginger, boiled and boiled

    Two octagonal, three slices of ginger, boiled and boiled

  3. Home Cooking Recipe: Stir with beef, linseed oil and spice water

    Stir with beef, linseed oil and spice water

  4. Home Cooking Recipe: Prepared ingredients and seasoning mix

    Prepared ingredients and seasoning mix

  5. Home Cooking Recipe: Starch

    Starch

  6. Home Cooking Recipe: Start bag

    Start bag

  7. Home Cooking Recipe: Finished product

    Finished product

Tips:

Many friends have said that why the beef stuffing is not tender and can't be bitten. Today, I will tell you more about the whole process of making beef stuffing. First of all, if you buy beef, you have to buy pure meat without ribs and oil. When you return to cut the meat, there are a few gluten and then pick it out. Then, cut the beef into small pieces, put the cooking machine to start the function of the meat, add cooking oil (the linseed oil I used today, especially fragrant), add the octagonal, ginger boiled water and stir into the meat. Secondly, add egg or egg white when adding the filling, add starch, so the beef will be more delicate! Finally, the live stuffing is also the key, you must stir the stuffing in one direction, and add a small amount of water several times! Again, the ingredients I have made today are: beef, celery, small rapeseed over water, sauteed carrots, chopped green onion. Ok, you can try it tonight.


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