Recipe: Abalone trotters

Home Cooking Recipe: Abalone trotters

Notes:

Just married, I will often talk to my husband about the love story of my friends. The little brothers around him have stories. Because they are injured in sports competitions, they look at the temporary replacement medical care that helps him deal with the wounds. H Jun is because my friend invited a friend. I originally wanted to introduce my favorite girl. The result has not yet come and the introduction is ignored by the H who knows the truth. "You have a boyfriend, if you don't have it, be my girlfriend." In the end, the two of them became Z Jun, who was pursuing their own primary school girl at school... and talked about us. My friend introduced me every time and said that we are so boring. Now think about getting married because it’s because of pig’s hoof. I went to my house for the first time and ate 6 pieces of pig's trotters. I continued to eat two pieces of dinner. I went to a supermarket that was rumored to have more thieves this afternoon. He said, "Is there a thief?" I said, "I will pay attention to it." "Hey," he said, "What should I do if you steal it?" I said, "Would you not be very happy?" He said, "I bought the pig's trotters yet."

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pieces of pig's trotters and wash the cold water into the pot. When boiled, there will be a lot of foam coming out and cook for about 5 minutes. Remove and rinse the drain with cold water

    Cut the pieces of pig's trotters and wash the cold water into the pot. When boiled, there will be a lot of foam coming out and cook for about 5 minutes. Remove and rinse the drain with cold water

  2. Home Cooking Recipe: Cut the pieces of pig's trotters and wash the cold water into the pot. When boiled, there will be a lot of foam coming out and cook for about 5 minutes. Remove and rinse the drain with cold water

    Cut the pieces of pig's trotters and wash the cold water into the pot. When boiled, there will be a lot of foam coming out and cook for about 5 minutes. Remove and rinse the drain with cold water

  3. Home Cooking Recipe: The abalone is cleaned and the surface is cut. Onion ginger is also cut for spare

    The abalone is cleaned and the surface is cut. Onion ginger is also cut for spare

  4. Home Cooking Recipe: Put the oil in the hot pot, put the sugar on the small fire and melt it slowly, it is caramel color, the color is not too deep, too deep will bitter

    Put the oil in the hot pot, put the sugar on the small fire and melt it slowly, it is caramel color, the color is not too deep, too deep will bitter

  5. Home Cooking Recipe: Put the oil in the hot pot, put the sugar on the small fire and melt it slowly, it is caramel color, the color is not too deep, too deep will bitter

    Put the oil in the hot pot, put the sugar on the small fire and melt it slowly, it is caramel color, the color is not too deep, too deep will bitter

  6. Home Cooking Recipe: Stir in the trotters and stir evenly. Add the onion ginger pepper and stir well.

    Stir in the trotters and stir evenly. Add the onion ginger pepper and stir well.

  7. Home Cooking Recipe: Add soy sauce and soy sauce

    Add soy sauce and soy sauce

  8. Home Cooking Recipe: Stir fry evenly and add abalone stir fry (not abalone is also very delicious, if not, can not add), then pour a whole can of beer (if not, you can add a little more cooking wine, then heat the water).

    Stir fry evenly and add abalone stir fry (not abalone is also very delicious, if not, can not add), then pour a whole can of beer (if not, you can add a little more cooking wine, then heat the water).

  9. Home Cooking Recipe: Stir fry evenly and add abalone stir fry (not abalone is also very delicious, if not, can not add), then pour a whole can of beer (if not, you can add a little more cooking wine, then heat the water).

    Stir fry evenly and add abalone stir fry (not abalone is also very delicious, if not, can not add), then pour a whole can of beer (if not, you can add a little more cooking wine, then heat the water).

  10. Home Cooking Recipe: After the fire is boiled, transfer it to the saucepan. If the amount of water is not enough, add a little hot water and flush with the pig's trotters. Add salt.

    After the fire is boiled, transfer it to the saucepan. If the amount of water is not enough, add a little hot water and flush with the pig's trotters. Add salt.

  11. Home Cooking Recipe: After the fire is boiled, transfer it to the saucepan. If the water is not enough, add a little hot water and flush with the pig's trotters.

    After the fire is boiled, transfer it to the saucepan. If the water is not enough, add a little hot water and flush with the pig's trotters.

  12. Home Cooking Recipe: Stew until the skin is very soft, and the fire is simmered. The thicker the juice, the brighter the color, but be careful not to overdo it. The small bowl of soup is perfect.

    Stew until the skin is very soft, and the fire is simmered. The thicker the juice, the brighter the color, but be careful not to overdo it. The small bowl of soup is perfect.

  13. Home Cooking Recipe: Long press the QR code to pay attention to the 'Xiaokui Sister' public number, you can view more recipes and baking recipes, update more timely

    Long press the QR code to pay attention to the 'Xiaokui Sister' public number, you can view more recipes and baking recipes, update more timely

Tips:

* The focus of this dish is on the degree of softness of the pig's trotters. It is best to eat the pig's skin and soften it. It is not enough to bite. If it is too much, it will spread easily. The soft skin can be observed with the eyes, the skin will not be firm and lifted, the clothes will hang down, the oil will start to thicken, and the soup will start to thicken. Will become more and more thick, otherwise it will not cook for a long time, and the color will not be bright.


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