Recipe: Abalone stewed with potatoes

Home Cooking Recipe: Abalone stewed with potatoes

Notes:

Potatoes absorb the savory taste of abalone. Abalone is thick because of potatoes. It is definitely a perfect match! Y (^ _ ^) Y abalone cuisine can be done in ten minutes, it is recommended to match the millet porridge, strengthen the body and raise the stomach ~

Ingredients:

Steps:

  1. Put the oil in the hot pot, add the pepper and oyster sauce to stir the scent, put the diced potatoes, continue to stir fry, add soy sauce, the potatoes are colored, the water is heated, the potatoes are not cooked, and the simmer is cooked.

  2. Stew the potatoes and wash the fresh abalone. Boil the water and pick up the meat for use.

  3. Cook the potatoes until they are soft, add the abalone and continue to stew, thicken the juice when you pick it up, sprinkle with chopped green onion, and enjoy it!

Tips:

Potatoes only need to be stewed until it is soft, basically enough for 10 minutes. Put the abalone in a minute and start the pot. Don't cook it. Oh, if you like more soup, you can add some hot water in the step, and the soup is best. eat!


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