Abalone fills dry and nourishes the liver. As early as years ago, Europeans had regarded abalone as a fresh and edible food, which was hailed as “soft gold on the table”; during the Qing Dynasty, there was a so-called “full abalone” in the court. According to the data, when the pilgrimages of the officials from all over the coastal areas were pilgrimages, most of them tribute to the abalone as a gift, a bureaucratic tribute to abalone, a seven-product bureaucrat to tribute a seven-headed abalone, and so on, the abalone and the bureaucratic taste are linked to each other. The value of "the crown of seafood". Chinese medicine said that the effect of abalone can flatten the liver and yang, relieve heat and eyesight, stop thirst and pass through; attending liver heat upside down, dizziness, bone steaming heat, barium cataract, hypertensive fundus hemorrhage.
Put the chicken legs into the stockpot, add the right amount of water, boil over high heat, pour the water, and rinse the chicken legs.
Put the chicken legs into the stockpot, add the right amount of water, boil over high heat, and cook for another 10 minutes.
Wash the abalone and put it in an electric cooker.
Pour the cooked chicken soup into the electric cooker.
Cover the lid, energize, simmer for about two and a half hours, season the appropriate amount of chicken powder, mix well, you can enjoy the bowl. . . ^O^