Recipe: Abalone stewed chicken

Home Cooking Recipe: Abalone stewed chicken

Notes:

It’s been two days since I passed, and today I will share with you a simple and delicious year. This dish is a dish that my husband likes very much. He said that he had eaten outside when he was on a business trip. It was especially delicious and I learned to cook it. The essence is to replace the water with broth and pour into the casserole for slow stewing. The taste is very good! As for how long the stew is based on the selected chicken. I use the three yellow chicken, do not need to stew for a long time, stewed for a long time, the chicken will eat old, if you use the grass chicken will slowly stew, stew for 1-2 hours will taste better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Abalone cold water pot.

    Abalone cold water pot.

  2. Home Cooking Recipe: Turn off the fire immediately after boiling, and soak for 3 minutes in boiling water.

    Turn off the fire immediately after boiling, and soak for 3 minutes in boiling water.

  3. Home Cooking Recipe: Soak in ice water for 5 minutes.

    Soak in ice water for 5 minutes.

  4. Home Cooking Recipe: Then separate the abalone and the outer shell, remove the internal organs, wash it, and put a flower knife on the abalone, so that the abalone is convenient for stewing.

    Then separate the abalone and the outer shell, remove the internal organs, wash it, and put a flower knife on the abalone, so that the abalone is convenient for stewing.

  5. Home Cooking Recipe: Heat the pan, add a proper amount of cooking oil, add the onion and ginger.

    Heat the pan, add a proper amount of cooking oil, add the onion and ginger.

  6. Home Cooking Recipe: Wash the whole chicken in advance and put it into stir fry until it changes color.

    Wash the whole chicken in advance and put it into stir fry until it changes color.

  7. Home Cooking Recipe: Add white wine, soy sauce, soy sauce, oyster sauce, and white sugar to stir well.

    Add white wine, soy sauce, soy sauce, oyster sauce, and white sugar to stir well.

  8. Home Cooking Recipe: Pour in the broth again, remove the surface of the float after boiling, and pour into the casserole.

    Pour in the broth again, remove the surface of the float after boiling, and pour into the casserole.

  9. Home Cooking Recipe: Cover and simmer for 20 minutes.

    Cover and simmer for 20 minutes.

  10. Home Cooking Recipe: After 20 minutes, open the lid and turn to the fire to collect the juice.

    After 20 minutes, open the lid and turn to the fire to collect the juice.

  11. Home Cooking Recipe: Half of the soup is placed in abalone and mixed, so that the abalone is immersed in the broth, and then stewed for 3-5 minutes to turn off the fire.

    Half of the soup is placed in abalone and mixed, so that the abalone is immersed in the broth, and then stewed for 3-5 minutes to turn off the fire.

  12. Home Cooking Recipe: You can sprinkle some scallions on the pan. Began to eat!

    You can sprinkle some scallions on the pan. Began to eat!


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