Recipe: Abalone squid gel stew

Home Cooking Recipe: Abalone squid gel stew

Notes:

Huajiao is a nourishing diet that can nourish yin and nourish the skin. The abalone is a good food for raising liver and improving the purpose. The combination of the two is a good diet. It has a lot of good recipes for the body. If you don't understand, you can add me to WeChat. Can share and teach WeChat: luzhoudao666

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the rubber gel and clean it. Rinse the surface grease (yellow, those that are touched with oil by hand). If it is not cleaned, it may cause a little bit of odor. (Removing grease can be scraped off with a knife) and then using water. Soaking us now is a relatively large flower gum. We soaked for a day and a night. The hot soaking gel in the weather needs to be placed in the refrigerator fresh-keeping room.

    Remove the rubber gel and clean it. Rinse the surface grease (yellow, those that are touched with oil by hand). If it is not cleaned, it may cause a little bit of odor. (Removing grease can be scraped off with a knife) and then using water. Soaking us now is a relatively large flower gum. We soaked for a day and a night. The hot soaking gel in the weather needs to be placed in the refrigerator fresh-keeping room.

  2. Home Cooking Recipe: After soaking in the water for a day and a night, we took out the rubber gel and looked at it. The gelatin began to look a little white. Prepare a pot of water, add ginger onion to boil, then pour the gelatin into the freshly boiled sleep, cover the lid, cook with high heat for about 3 minutes, you can turn off the fire, remember not to open the lid, let the gum in it Slowly soak until the water is cold, then the gel when the lid is opened becomes soft. If you want to taste better, you can soak it in ice water for ten minutes or soak it in the refrigerator.

    After soaking in the water for a day and a night, we took out the rubber gel and looked at it. The gelatin began to look a little white. Prepare a pot of water, add ginger onion to boil, then pour the gelatin into the freshly boiled sleep, cover the lid, cook with high heat for about 3 minutes, you can turn off the fire, remember not to open the lid, let the gum in it Slowly soak until the water is cold, then the gel when the lid is opened becomes soft. If you want to taste better, you can soak it in ice water for ten minutes or soak it in the refrigerator.

  3. Home Cooking Recipe: Put the abalone into an oil-free and salt-free container, add the abalone in pure water, and put it in the refrigerator fresh-keeping room for about two days. Remember: I must change the water during the period. I use 120 dried abalone.

    Put the abalone into an oil-free and salt-free container, add the abalone in pure water, and put it in the refrigerator fresh-keeping room for about two days. Remember: I must change the water during the period. I use 120 dried abalone.

  4. Home Cooking Recipe: After two days, remove the abalone, remove the mouth and the intestines. There is a scallop-like thing on the top of the abalone. It is very hard. The intestines are cleaned around the column. Put it in the pot and add water to boil. After boiling, cook for another half an hour. Turn off the heat. . Cover the lid and let it sit for about 6-8 hours. If the weather is hot, you can shorten the time to avoid abalone deterioration. Repeat the third step after cooking the abalone. Continue to foam.

    After two days, remove the abalone, remove the mouth and the intestines. There is a scallop-like thing on the top of the abalone. It is very hard. The intestines are cleaned around the column. Put it in the pot and add water to boil. After boiling, cook for another half an hour. Turn off the heat. . Cover the lid and let it sit for about 6-8 hours. If the weather is hot, you can shorten the time to avoid abalone deterioration. Repeat the third step after cooking the abalone. Continue to foam.

  5. Home Cooking Recipe: After the flower and abalone foaming is completed, prepare the soup material, prepare the chicken, ginger, sorghum, and red dates to go to the nucleus (the red dates of the soup have the effect of removing the fire after nucleation)

    After the flower and abalone foaming is completed, prepare the soup material, prepare the chicken, ginger, sorghum, and red dates to go to the nucleus (the red dates of the soup have the effect of removing the fire after nucleation)

  6. Home Cooking Recipe: Prepare a simmered water, boil, add ginger and chicken, simmer, go to the smell.

    Prepare a simmered water, boil, add ginger and chicken, simmer, go to the smell.

  7. Home Cooking Recipe: Put the chicken and squid abalone in the drowning with red dates and a little ginger into the stew.

    Put the chicken and squid abalone in the drowning with red dates and a little ginger into the stew.

  8. Home Cooking Recipe: Adjust the time, it will take about 2 and a half hours to cook.

    Adjust the time, it will take about 2 and a half hours to cook.

  9. Home Cooking Recipe: After stewing, add the right amount of salt to taste, you can eat it.

    After stewing, add the right amount of salt to taste, you can eat it.

Tips:

1. Note: too thin and too small flower gel is not suitable for boiling water, because the rubber is too small, it is easy to cause overheating when placed in boiling water, time is not good control. 2. After the abalone is soaked, remove it and wash it in the intestines. If it is hard at this time, you can cook it and then go to the intestines. If you don't know how to add me to WeChat, I can share and teach WeChat: luzhoudao666


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