Recipe: Abalone sauce, white radish

Home Cooking Recipe: Abalone sauce, white radish

Notes:

As the saying goes: "Winter radish eats ginger in the summer, no doctors prescribe." The medicine is not as good as the food supplement, and the vegetables are more nutritious when eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish peeled and cut hobs, garlic slices

    White radish peeled and cut hobs, garlic slices

  2. Home Cooking Recipe: Fry the wok into the oil and heat it, put the garlic slices and saute

    Fry the wok into the oil and heat it, put the garlic slices and saute

  3. Home Cooking Recipe: Pour the radish block and stir fry

    Pour the radish block and stir fry

  4. Home Cooking Recipe: Add a bowl of water and transfer to soy sauce, oyster sauce and abalone

    Add a bowl of water and transfer to soy sauce, oyster sauce and abalone

  5. Home Cooking Recipe: Boil the fire and cook for 20 minutes on low heat.

    Boil the fire and cook for 20 minutes on low heat.

Tips:

Raw soy sauce, oyster sauce and abalone juice have a salty taste, so there is no need to put salt.


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