Recipe: Abalone sauce fried grass mushroom pieces

Home Cooking Recipe: Abalone sauce fried grass mushroom pieces

Notes:

Usually cooking boiled mushrooms, like to use oyster sauce to match, I feel that the taste of oyster sauce and mushroom is the best, just that there is no oyster sauce at home, just use abalone juice instead, the same delicious, but also, oyster sauce and The taste of abalone juice is almost the same. Straw mushroom is delicious, but it has a smell of smell. Some people will not get used to it. In fact, this smell can be removed. The method is very simple: the straw mushroom is put into the light salt water and burned to remove the water, then the running water is used. Rinse well.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the lean meat into thin slices, mix well with salt and raw flour, and marinate for 10 minutes.

    Cut the lean meat into thin slices, mix well with salt and raw flour, and marinate for 10 minutes.

  2. Home Cooking Recipe: The straw mushroom is cut in half, boil a pot of light salt water, put the straw mushroom to burn for 2~3 minutes, pick up the water, then rinse it with running water, drain the water.

    The straw mushroom is cut in half, boil a pot of light salt water, put the straw mushroom to burn for 2~3 minutes, pick up the water, then rinse it with running water, drain the water.

  3. Home Cooking Recipe: Hot oil pan, fragrant ginger

    Hot oil pan, fragrant ginger

  4. Home Cooking Recipe: Pour lean meat slices, stir-fry until discolored

    Pour lean meat slices, stir-fry until discolored

  5. Home Cooking Recipe: Pour the straw into the water and drain the water. Stir fry evenly.

    Pour the straw into the water and drain the water. Stir fry evenly.

  6. Home Cooking Recipe: Pour in a proper amount of abalone juice and stir well.

    Pour in a proper amount of abalone juice and stir well.


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