Tofu can also be a feast! This delicious and juicy abalone tofu will definitely be very popular. My mom has done N times. The latest version of this version is most satisfying. The next one may be more satisfying! The plate is for reference only, you can freely play the ???????????????? home map. The dish on this dish is a pizza plate. The simple way to say is: tofu wrapped in cornstarch, put it on the plate after frying; then stew the mushroom (or fungus white fungus) with abalone sauce, stew the tofu with the soup. ❤️
The supermarket buys a box of tofu and the variety is not limited. If you give it to children, the tofu is the most calcium supplement.
Open the wash on the board. This is ugly because the other side is more ugly. (If you look at it a few times, you will get used to it. It won’t be ugly!) ------ Add another step here: use a clean kitchen towel or kitchen paper, The tofu that has been taken out of the box is wrapped, and another pot of water is pressed on the tofu for 20-30 minutes. This can make the tofu less fragile. If you are worried that the pot is too heavy to crush the tofu, you can first put the empty pot on the wrapped tofu and slowly fill the pot with water. You can do it in half a pot.
This is one of the suggested cuts: 'Take all the tofu'
Push one of them down, 'the board is smashed' and open again.
A total of eight. (According to the size of the tofu bought, I decided to cut the method. The piece that the mother bought is a bit small.)
Corn starch was added with 3 g of salt and stirred well. At the same time, heat the pot and prepare for a while.
The tofu is rolled in the corn starch, and the remaining corn starch is added to the broth of the stewed mushroom.
Add oil to the pot, heat the oil, put the tofu into the fried yellow
Which piece is all yellow, it will be fished out. The other pot is boiled, the water is turned off, the broccoli is put in and burned, and the discoloration is immediately removed from the cold water! Do not cook. Drain the water and set aside.
Mushroom, onion, ginger and garlic, put in the pot of fried tofu, stir fry
The mushrooms are soft, add 20 ml of abalone juice, 70 ml of cooking wine or the same amount of water, and 10 ml of soy sauce. Just used to wrap the cornstarch fried in tofu, add a little water, and pour it into the pot to thicken the soup.
Boil it, put the tofu in, and simmer for about 3 minutes.
Don't drain the soup! After stewing for about three minutes in medium heat, first remove the tofu out of the plate, then pour in the pan with 1-3 ml of sesame oil and mix well, then pour the soup on the tofu. Onion ginger and garlic are not needed. If you use broccoli as an auxiliary dish, don't pour it on broccoli. Vegetables have no taste, you need to pick up the sauce in the dish and eat together.