Recipe: Abalone sauce

Home Cooking Recipe: Abalone sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck's paw is washed, and a small part of the front nail is cut off. Then, the duck's palm is cut in half, and the duck's wing is split with the joint and divided into two halves.

    The duck's paw is washed, and a small part of the front nail is cut off. Then, the duck's palm is cut in half, and the duck's wing is split with the joint and divided into two halves.

  2. Home Cooking Recipe: Cut the onion, ginger, garlic and minced.

    Cut the onion, ginger, garlic and minced.

  3. Home Cooking Recipe: Put the oil in the hot pot and pour the chopped green onion and ginger into the pot.

    Put the oil in the hot pot and pour the chopped green onion and ginger into the pot.

  4. Home Cooking Recipe: Then pour in the duck's paw and stir fry.

    Then pour in the duck's paw and stir fry.

  5. Home Cooking Recipe: Stir-fry almost, pour the right amount of water, the right amount of broth, the right amount of abalone juice, mix well.

    Stir-fry almost, pour the right amount of water, the right amount of broth, the right amount of abalone juice, mix well.

  6. Home Cooking Recipe: Put some fresh raw, salt seasoning, soy sauce, and mix well. Cover the fire and slowly squat for a while.

    Put some fresh raw, salt seasoning, soy sauce, and mix well. Cover the fire and slowly squat for a while.

  7. Home Cooking Recipe: From time to time, after about ten minutes, the soup slowly dried up, and the gum of the duck's paw came out, so basically no need to ridicule. This is almost the same.

    From time to time, after about ten minutes, the soup slowly dried up, and the gum of the duck's paw came out, so basically no need to ridicule. This is almost the same.

  8. Home Cooking Recipe: Cut the chopped green onion.

    Cut the chopped green onion.

  9. Home Cooking Recipe: Finally, put on the plate, sprinkle with chopped green onion, and the abalone duck wings are finished! You don't have goose-winged wings to eat duck feet! Haha!

    Finally, put on the plate, sprinkle with chopped green onion, and the abalone duck wings are finished! You don't have goose-winged wings to eat duck feet! Haha!

Tips:

1. The yellow and yellow layers of the duck's face should be cleaned and the part of the nail tip should be removed. 2. When you are awkward, the duck's paw is divided into two halves. After the duck's wings are opened, you can split it in half, and you can do it. 3. Ducks and palms are relatively hard ingredients, it is more difficult to soften, so it should be slightly embarrassed for a long time, small fire, try to break the taste of abalone juice into it. 4. There is also a good way to do this. Before the cockroach, the whole duck wings and duck's paws are boiled in water, boiled for ten minutes, and then taken out to ensure that it is easy to break into the taste. And after cooking for so long, will the water not become soup? ! And it's a white soup! Adjust the salty taste, you can drink it as a soup, or you can just be the soup of this dish! That's how I did it, because it's really hard to be soft! ! ! 5. Soup! You can use the soup with boiled duck wings, or you can use the soup, or you can use it directly. 6. When you are squatting, turn it over and over so that they can be evenly colored, and you can check it. The water is not enough. Don't stick the pot. 7. The gelatin of the duck's paw will thicken the juice, so don't worry. So don't put too much water in front of the water, just spread the bottom of the pot, just soaked in the ingredients, it will be almost the same. If there is a lot of water left in the end, the fire will be drained.  *Follow the kitchen, pay attention to Sina Weibo - taste - mouth


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