Sea cucumber is rich in nutrients, so it is cooked and fragrant. With broccoli, it is not greasy.
Cut the sea cucumber and the mushroom into small pieces, and stir the fried mushroom and shrimp in the hot oil pan. At this time, turn off the sea cucumber, abalone juice, soy sauce under the small fire, and then fill the water with the ingredients and cover. Open the medium fire, pick up the water and dry it.
In the time of sea cucumber, wash the broccoli, cut the small flower, boil the water in the pot, put a little salt and oil, cook the broccoli, remove it, put the plate, and then put the plated sea cucumber.