Recipe: Abalone sauce

Home Cooking Recipe: Abalone sauce

Notes:

Very simple and delicious, a refreshing dish, especially suitable for the holiday season. I learned this dish and can add a lot to your table. For the novice kitchen, learn this dish, you no longer have to worry about entertaining guests. Because this is almost a dish without any technical content. In addition to the so-called "hooking" link, you will feel a bit big. Other cut vegetables and drowning are simple enough to not work. The juice is also ready-made, the supermarket casually grabs a bottle, chicken juice, abalone juice can do, as long as the brand is chosen, the taste is wrong! Hook, I can also teach you a trick, just remember that the starch is slightly less water, the principle can be The purpose is to make the dishes shiny, beautiful, smooth and tender. Sprinkle the juice on the boiled ingredients. This method is called “dip” on the cooking. The salty or sweet taste is only shallowly spread on the surface of the food, which not only satisfies the taste buds, but also does not have to worry about excessive salt intake. sugar. The ash is often refreshing and light, and the vegetables are mixed together. The colors are bright and the nutrition is very rich.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots, lotus peeled, broccoli into small flowers, yam washed, black fungus

    Carrots, lotus peeled, broccoli into small flowers, yam washed, black fungus

  2. Home Cooking Recipe: Sliced ​​carrots, yam and lotus

    Sliced ​​carrots, yam and lotus

  3. Home Cooking Recipe: Pick the stalk of broccoli

    Pick the stalk of broccoli

  4. Home Cooking Recipe: Cut into thick strips with a knife

    Cut into thick strips with a knife

  5. Home Cooking Recipe: Burn a pot of boiling water, put all the vegetables in it, simmer for 2, 3 minutes

    Burn a pot of boiling water, put all the vegetables in it, simmer for 2, 3 minutes

  6. Home Cooking Recipe: Also cut the chopped broccoli into the boiling water pot and cook until cooked. The time is a little longer, about 5 minutes.

    Also cut the chopped broccoli into the boiling water pot and cook until cooked. The time is a little longer, about 5 minutes.

  7. Home Cooking Recipe: When the vegetables are fished out, they are soaked in cold water

    When the vegetables are fished out, they are soaked in cold water

  8. Home Cooking Recipe: The vegetable poles are also too cold, in order to retain the crisp taste and brilliant color of the vegetables to the utmost.

    The vegetable poles are also too cold, in order to retain the crisp taste and brilliant color of the vegetables to the utmost.

  9. Home Cooking Recipe: When the vegetables are removed from the cool water, control the moisture

    When the vegetables are removed from the cool water, control the moisture

  10. Home Cooking Recipe: The spoon is pulled out of the dish and placed in a fan shape

    The spoon is pulled out of the dish and placed in a fan shape

  11. Home Cooking Recipe: Next, put all the vegetables in the upper part of the vegetable pole, in a 'corolla'

    Next, put all the vegetables in the upper part of the vegetable pole, in a 'corolla'

  12. Home Cooking Recipe: Wash the pot, refill a small bowl of water, then pour in the abalone sauce

    Wash the pot, refill a small bowl of water, then pour in the abalone sauce

  13. Home Cooking Recipe: Stir well, slowly heat over low heat

    Stir well, slowly heat over low heat

  14. Home Cooking Recipe: After the juice is boiled, pour the water starch adjusted to 5:1 by the water powder, and hook the second-rate shovel, also called the glass 芡.

    After the juice is boiled, pour the water starch adjusted to 5:1 by the water powder, and hook the second-rate shovel, also called the glass 芡.

  15. Home Cooking Recipe: Poured on the vegetables, you can go to the table

    Poured on the vegetables, you can go to the table

Tips:

I use the "Feng Ball 唛 Abalone Juice", which has fine ham or scalloped silk, which is delicious and mellow, slightly sweet, and salty, so you don't need to add any seasonings. Pour it on the vegetables and let it taste.


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