Recipe: Abalone, rice, abalone, rice

Home Cooking Recipe: Abalone, rice, abalone, rice

Notes:

In the past, I always saw the signboard of Australian abalone in the restaurant, but it was almost a year since I came to Australia. Even the shadow of the abalone was not seen. [When I went to buy food, I asked the owner of the seafood shop. I know that abalone is to be ordered, 1kg order, not cheap, but a bite on the next deposit, haha ​​first used to cook porridge, to be honest, feeling white, super difficult to eat ° (°A ° `) ╮ Just TONY said that if you want to eat abalone sauce, you will have this recipe~ abalone is very tasty. If you don't like to eat rice, just eat abalone is also delicious~ (use the Australian green abalone, you can also use Other abalone instead)

Ingredients:

Steps:

  1. 1 Abalone use a brush to remove dirty surfaces. After washing, use kitchen paper to remove surface moisture. 2 Abalone slices are ready for use (other abalones such as Dalian Bao do not need to be sliced, the surface can be cut with a knife) 3 Adjust the abalone marinade (need to mix all the marinade ingredients) 4 abalone slices into the pickled juice, Mix slightly to make each piece stained with juice. 5 marinate for 15 minutes (mix again in the middle)

  2. 1 pot of cold abalone slices to the boil for one minute (do not add pickled juice) 2 quickly clip out the abalone slices, put them into the bowl and use all the materials of the 3 mixed rice abalone sauce, turn off the heat immediately after boiling. Pour the abalone slices into the rice and abalone sauce for more than 4 hours (I went to class after I fell in.) (Look at the time and almost did the rice)

  3. ------------ Time division line ---------------1 Broccoli is picked into small flowers, washed 2 Take a clean pot and boil water and add a little Oil and salt, the broccoli is cooked, and the water-controlled dry 3 hot rice is placed in a bowl and compacted on the plate. The broccoli plate is boiled and the rice is boiled. Before boiling, remove it. Abalone slices set on the plate 5 rice and abalone juice continue to boil, starch mixed with water to the rice abalone juice thicken, thickened and then turn off the fire into the plate

Tips:

...... Starch forgot to write the ingredient list. Sorry (ಥ_ಥ) I will add the step chart next time.


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