Recipe: Abalone juice buckle fresh goose

Home Cooking Recipe: Abalone juice buckle fresh goose

Notes:

Exclusive secret system.

Ingredients:

Steps:

  1. Home Cooking Recipe: Water

    Water

  2. Home Cooking Recipe: Put the onion and garlic ginger slices to collect water.

    Put the onion and garlic ginger slices to collect water.

  3. Home Cooking Recipe: Add a small amount of abalone sauce to the oyster sauce for 5 minutes.

    Add a small amount of abalone sauce to the oyster sauce for 5 minutes.

  4. Home Cooking Recipe: Put the prepared abalone sauce slowly for no less than 90 minutes.

    Put the prepared abalone sauce slowly for no less than 90 minutes.

  5. Home Cooking Recipe: Open the wine on stage.

    Open the wine on stage.

Tips:

The water time should be as long as ten minutes or so. The deduction time can be shorter. The abalone juice does not need to be lost too much, and the taste is not too salty. It can also be used for abalone sauce and fishing. It can be used with the gelatin sea cucumber abalone juice, which is the so-called Buddha jumping wall.


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