Recipe: Abalone juice

Home Cooking Recipe: Abalone juice

Ingredients:

Steps:

  1. Wash the chicken feet, cut off the nails, put them in the pot with the onions and ginger, roll the water for 2 minutes, fish and rinse. (The purpose of putting onions and ginger is to taste)

  2. Put another amount of cooking wine in the pot, add the abundance of cooking wine, abalone juice, soy sauce and soy sauce, then add the simmered water to the chicken feet and simmer for about 30 minutes. The saucer will be cooked on the plate. 10 minutes)


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