Recipe: Abalone juice

Home Cooking Recipe: Abalone juice

Notes:

Abalone juice Bailing mushroom 扒, cut it up and feel is cutting meat, and it is big meat! It tastes as good as meat! The moment I bite the mushroom juice, it’s really like the feeling of Japanese food comics.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bailing mushroom has high medicinal value. It contains physiological active substances such as fungal polysaccharides and vitamins, and various minerals have the functions of regulating human physiological balance, enhancing human immunity and regulating physiological balance of human body.

    Bailing mushroom has high medicinal value. It contains physiological active substances such as fungal polysaccharides and vitamins, and various minerals have the functions of regulating human physiological balance, enhancing human immunity and regulating physiological balance of human body.

  2. Home Cooking Recipe: Rinse clean

    Rinse clean

  3. Home Cooking Recipe: Put a little oil in the pot and put it into the white mushroom.

    Put a little oil in the pot and put it into the white mushroom.

  4. Home Cooking Recipe: After yellowing, turn over and slowly fry the other side.

    After yellowing, turn over and slowly fry the other side.

  5. Home Cooking Recipe: Put the abalone juice and a little soy sauce into the pot, pour in a half bowl of broth or water, add a spoonful of oyster sauce to add color, and add a little sugar to taste.

    Put the abalone juice and a little soy sauce into the pot, pour in a half bowl of broth or water, add a spoonful of oyster sauce to add color, and add a little sugar to taste.

  6. Home Cooking Recipe: Cover the lid for five minutes

    Cover the lid for five minutes

  7. Home Cooking Recipe: Finally, the fire is harvested, and you want a juicy bibimbap to make a water starch.

    Finally, the fire is harvested, and you want a juicy bibimbap to make a water starch.

  8. Home Cooking Recipe: On the plate

    On the plate

Tips:

Bailing mushroom is rarely sold in the vegetable market. If you want to eat it, you can buy a large apricot mushroom head instead. The small one in Figure 5 to Figure 7 is the apricot mushroom head.


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