Recipe: Abalone, Haizhen Mushroom Soup

Home Cooking Recipe: Abalone, Haizhen Mushroom Soup

Notes:

The old saying goes, "The eyebrows fall off, the scent falls off the chin." It is the abalone! The sea mushroom mushroom sassafras soup not only has the abalone buds of seafood treasures, but also the fragrant tea flowers and the inseparable sand. , sweet figs and scallions, delicious taste, you know it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients;

    Prepare ingredients;

  2. Home Cooking Recipe: Abalone dried with water and ginger flakes for one night, cut the knife for use;

    Abalone dried with water and ginger flakes for one night, cut the knife for use;

  3. Home Cooking Recipe: Wash the mushrooms for 2-3 hours and then wash them off;

    Wash the mushrooms for 2-3 hours and then wash them off;

  4. Home Cooking Recipe: Rinse thoroughly;

    Rinse thoroughly;

  5. Home Cooking Recipe: Pork ribs in a cold water pot, boil for 3-5 minutes;

    Pork ribs in a cold water pot, boil for 3-5 minutes;

  6. Home Cooking Recipe: Put all the ingredients in the pot and add 2.5L of cold water;

    Put all the ingredients in the pot and add 2.5L of cold water;

  7. Home Cooking Recipe: Bring the soup to a boil, simmer for 2 hours, and add the right amount of salt before the pot.

    Bring the soup to a boil, simmer for 2 hours, and add the right amount of salt before the pot.

Tips:

Suitable for friends who often stay up late to work overtime.


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