The old saying goes, "The eyebrows fall off, the scent falls off the chin." It is the abalone! The sea mushroom mushroom sassafras soup not only has the abalone buds of seafood treasures, but also the fragrant tea flowers and the inseparable sand. , sweet figs and scallions, delicious taste, you know it?
Abalone dried with water and ginger flakes for one night, cut the knife for use;
Wash the mushrooms for 2-3 hours and then wash them off;
Pork ribs in a cold water pot, boil for 3-5 minutes;
Put all the ingredients in the pot and add 2.5L of cold water;
Bring the soup to a boil, simmer for 2 hours, and add the right amount of salt before the pot.
Suitable for friends who often stay up late to work overtime.