Recipe: Abalone, goose, wing

Home Cooking Recipe: Abalone, goose, wing

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The palms are boiled with boiling water, washed with water, drained

    The palms are boiled with boiling water, washed with water, drained

  3. Home Cooking Recipe: Put the oil in the pan and fry the palm wings to a little golden yellow.

    Put the oil in the pan and fry the palm wings to a little golden yellow.

  4. Home Cooking Recipe: Put ginger, stir fry

    Put ginger, stir fry

  5. Home Cooking Recipe: Put abalone juice, soy sauce, rock sugar (without sugar)

    Put abalone juice, soy sauce, rock sugar (without sugar)

  6. Home Cooking Recipe: Water to the end of the palm face

    Water to the end of the palm face

  7. Home Cooking Recipe: After boiling, simmer for 40 minutes in the middle of the heat, add the garlic seedlings, and finally collect the juice. Leave half a bowl of juice! (If the palms are still hard, you can add a little more water to continue for a while)

    After boiling, simmer for 40 minutes in the middle of the heat, add the garlic seedlings, and finally collect the juice. Leave half a bowl of juice! (If the palms are still hard, you can add a little more water to continue for a while)

  8. Home Cooking Recipe: Let it cool, cut open, topped with juice

    Let it cool, cut open, topped with juice

Tips:

You can also choose the wing of the duck


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