Recipe: Abalone ginseng soup

Home Cooking Recipe: Abalone ginseng soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Broccoli is cut into small flowers. After washing, soak in salt water for half an hour, then fly over with salted water.

    Broccoli is cut into small flowers. After washing, soak in salt water for half an hour, then fly over with salted water.

  2. Home Cooking Recipe: After the abalone is shelled and brushed, it is cut into a diagonal knife. After the sea cucumber is cleaned, it is cut into a long strip of head and tail with a knife. It is boiled for 2 minutes with boiled water and salt.

    After the abalone is shelled and brushed, it is cut into a diagonal knife. After the sea cucumber is cleaned, it is cut into a long strip of head and tail with a knife. It is boiled for 2 minutes with boiled water and salt.

  3. Home Cooking Recipe: Put the oil in the net and add the chopped green onion

    Put the oil in the net and add the chopped green onion

  4. Home Cooking Recipe: After the broccoli fire is transferred to a little salt, stir fry and serve.

    After the broccoli fire is transferred to a little salt, stir fry and serve.

  5. Home Cooking Recipe: Re-clean the pot, add a bowl of chicken soup or white water, transfer to sea cucumber, abalone sauce, oyster sauce, salt, etc.

    Re-clean the pot, add a bowl of chicken soup or white water, transfer to sea cucumber, abalone sauce, oyster sauce, salt, etc.

  6. Home Cooking Recipe: Boil the sea cucumber and abalone, and simmer for 1-2 minutes. After seasoning, broccoli can be boiled.

    Boil the sea cucumber and abalone, and simmer for 1-2 minutes. After seasoning, broccoli can be boiled.

Tips:

Abalone and sea cucumber juice are all included with the ingredients. If not, chicken soup, chicken shredded pork, ham, pork, sugar, soy sauce, and oyster sauce can be used to make soup.


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