Recipe: Abalone chicken porridge

Home Cooking Recipe: Abalone chicken porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a casserole to simmer a pot of porridge, put a piece of ginger, throw the abalone into it, it is said to be sweeter.

    Use a casserole to simmer a pot of porridge, put a piece of ginger, throw the abalone into it, it is said to be sweeter.

  2. Home Cooking Recipe: When the porridge in the pot is rice, put the processed abalone, pour the oil, cook for about 10 minutes on low heat.

    When the porridge in the pot is rice, put the processed abalone, pour the oil, cook for about 10 minutes on low heat.

  3. Home Cooking Recipe: Chicken legs are minced, marinated in salt, cooking wine, and pepper for ten minutes.

    Chicken legs are minced, marinated in salt, cooking wine, and pepper for ten minutes.

  4. Home Cooking Recipe: Put the marinated chicken leg into the porridge, use a spoon to circle in one direction until the porridge becomes smooth, pour a little soy sauce and sesame oil into the pan.

    Put the marinated chicken leg into the porridge, use a spoon to circle in one direction until the porridge becomes smooth, pour a little soy sauce and sesame oil into the pan.

Tips:

叮咛小语: Abalone can be kept in a cross knife and can be sliced. If sliced, it can be placed in the pan with chicken. It is best to use a casserole for porridge. When you eat porridge, add some ginger and chopped green onion.


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