Recipe: Abalone chicken chicken old fire soup

Home Cooking Recipe: Abalone chicken chicken old fire soup

Notes:

[Abalone] is a common seafood. Abalone is rich in protein, globulin and other nutrients that are good for the human body. Eating abalone can also prevent cancer. For people with blood pressure problems, they often eat abalone and regulate blood pressure. The abalone and chicken can be cooked together to increase the umami taste in the soup. It can be said that abalone chicken soup is one of the essential soups for daily health and nourishing yin. Nowadays, it is a good time to eat abalone. At this time, the abalone is cheaper in the spring and winter. Therefore, people who like to eat abalone chicken soup can’t prevent learning how to make abalone chicken soup, and add some summer memories to their families. .

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Fresh abalone is slightly washed with water. 2. Use a knife to insert it from the edge of the abalone shell. 3. Separate the abalone meat from the shell. 4. Separated abalone meat. 5. The abalone intestines left on the abalone shell, throw away the intestines and clean the mud on the shell. 6. Grab the abalone meat with a pinch of salt and wash it with water. 7. Wash the chicken. 8. Cut the chicken into small pieces. 9. Put a proper amount of water in the pot and put all the ingredients: abalone, shell and chicken and ginger... put in the pot, add the right amount of water, simmer for 3 hours on low heat.

    1. Fresh abalone is slightly washed with water. 2. Use a knife to insert it from the edge of the abalone shell. 3. Separate the abalone meat from the shell. 4. Separated abalone meat. 5. The abalone intestines left on the abalone shell, throw away the intestines and clean the mud on the shell. 6. Grab the abalone meat with a pinch of salt and wash it with water. 7. Wash the chicken. 8. Cut the chicken into small pieces. 9. Put a proper amount of water in the pot and put all the ingredients: abalone, shell and chicken and ginger... put in the pot, add the right amount of water, simmer for 3 hours on low heat.


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