Recipe: Abalone chicken

Home Cooking Recipe: Abalone chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Chicken chopped (oil, salt, oyster sauce, a little sugar, soy sauce) 2. Put the ginger slices on the hot pot and sauté the garlic, then put the chicken pieces and fry the color to put a little cooking wine, continue to stir fry for a while. 3. Cast iron pot hot pot (casserole can also be), under the garlic and abalone, the abalone of the cut line is fried down to the feeling of Jiaojiao, and then the fried chicken is kept in the pot and stir fry. 4. Add a little hot water to cook. Until the roll, join the uncle abalone juice (if there is no such thing, directly omitted) 5. Add the onion and cover the pot and cover it for 6-8 minutes. 6. After opening the lid, try the taste, not enough taste, then adjust it yourself, if you adjust it, if The juice is not thick enough, add a little simmered juice until it is thick. 7. Turn off the onion section and smash it.

    1. Chicken chopped (oil, salt, oyster sauce, a little sugar, soy sauce) 2. Put the ginger slices on the hot pot and sauté the garlic, then put the chicken pieces and fry the color to put a little cooking wine, continue to stir fry for a while. 3. Cast iron pot hot pot (casserole can also be), under the garlic and abalone, the abalone of the cut line is fried down to the feeling of Jiaojiao, and then the fried chicken is kept in the pot and stir fry. 4. Add a little hot water to cook. Until the roll, join the uncle abalone juice (if there is no such thing, directly omitted) 5. Add the onion and cover the pot and cover it for 6-8 minutes. 6. After opening the lid, try the taste, not enough taste, then adjust it yourself, if you adjust it, if The juice is not thick enough, add a little simmered juice until it is thick. 7. Turn off the onion section and smash it.

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