The abalone chicken in the market can also eat at home! Happiness is dead! !
The chicken is washed clean and spared. The abalone is cleaned and cut into a grid on the flat surface to facilitate the taste. The ginger slices, the peppers are cut into sections, the parsley is cut into sections, and the garlic is peeled off.
Open a pot of water, simmer abalone, abalone turns into golden yellow flowers and immediately removes cold water, and the water of the abalone should not be dumped!
Wash the pan and pour the chicken until it is half-cooked, with ginger and cooking wine and salt. Then it is poured into the casserole.
Spread the abalone, garlic and pepper on the casserole. Pour in soy sauce and chicken.
Add a little bit of soup from the abalone to the casserole, and the juice will be very sweet.
Cover the casserole lid for 30 minutes. Add enough water to the abalone during the period. When you are ready, add the parsley and turn it over.