Wash the meat and put it in cold water.
Ginger blasting pot
Put the meat into the casserole, add the old white wine, add all the white sugar, put it in the fire, and simmer for a half hour.
Add abalone and simmer for half an hour to an hour (depending on your taste)
I like the meat and I can get the juice now. (Abalone is about half an hour)
I like the abalone with a bit of meat and add it to the stew for an hour.