Recipe: Abalone, abalone, pheasant

Home Cooking Recipe: Abalone, abalone, pheasant

Notes:

Every autumn and winter, choose abalone and chicken as ingredients. They are a good combination of materials. They can be used for soups and boiled. Today, abalone and chicken abalone are cooked with abalone sauce and spicy spices. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Handled fresh chicken pieces are ready for use.

    Handled fresh chicken pieces are ready for use.

  2. Home Cooking Recipe: When the fresh abalone is bought, let the seller cut open the viscera and wash it for use.

    When the fresh abalone is bought, let the seller cut open the viscera and wash it for use.

  3. Home Cooking Recipe: Treat the onions, shallots, ginger and garlic for a while.

    Treat the onions, shallots, ginger and garlic for a while.

  4. Home Cooking Recipe: The green and red peppers were cut into pieces, and the small shallots were cut into sections.

    The green and red peppers were cut into pieces, and the small shallots were cut into sections.

  5. Home Cooking Recipe: Hot pot of onions, shallots, ginger, garlic and musk.

    Hot pot of onions, shallots, ginger, garlic and musk.

  6. Home Cooking Recipe: Into the chicken, stir-fry the dried water, simmer the wine, put the abalone juice, soy sauce, stir-fry the sugar evenly, and cover the chicken for 10 minutes.

    Into the chicken, stir-fry the dried water, simmer the wine, put the abalone juice, soy sauce, stir-fry the sugar evenly, and cover the chicken for 10 minutes.

  7. Home Cooking Recipe: Add abalone, green and red pepper for 5 minutes, add chicken powder, mix well with salt and serve.

    Add abalone, green and red pepper for 5 minutes, add chicken powder, mix well with salt and serve.

  8. Home Cooking Recipe: On the saucer, if the weather is cold, use the casserole to cook with the induction cooker, and then add the vegetable juice to eat.

    On the saucer, if the weather is cold, use the casserole to cook with the induction cooker, and then add the vegetable juice to eat.

Tips:

Abalone is usually cooked for 5 minutes, and if cooked for too long, it will become old and hard.


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