Every autumn and winter, choose abalone and chicken as ingredients. They are a good combination of materials. They can be used for soups and boiled. Today, abalone and chicken abalone are cooked with abalone sauce and spicy spices. . .
Handled fresh chicken pieces are ready for use.
When the fresh abalone is bought, let the seller cut open the viscera and wash it for use.
Treat the onions, shallots, ginger and garlic for a while.
The green and red peppers were cut into pieces, and the small shallots were cut into sections.
Hot pot of onions, shallots, ginger, garlic and musk.
Into the chicken, stir-fry the dried water, simmer the wine, put the abalone juice, soy sauce, stir-fry the sugar evenly, and cover the chicken for 10 minutes.
Add abalone, green and red pepper for 5 minutes, add chicken powder, mix well with salt and serve.
On the saucer, if the weather is cold, use the casserole to cook with the induction cooker, and then add the vegetable juice to eat.
Abalone is usually cooked for 5 minutes, and if cooked for too long, it will become old and hard.