Recipe: Abalone

Home Cooking Recipe: Abalone

Notes:

The taste of the toot is very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash clean

    Wash clean

  2. Home Cooking Recipe: The approximate size, because it will shrink, so buy a big point. There is a feeling of toot.

    The approximate size, because it will shrink, so buy a big point. There is a feeling of toot.

  3. Home Cooking Recipe: Put the soft boil in the pan and pick up the cut flowers.

    Put the soft boil in the pan and pick up the cut flowers.

  4. Home Cooking Recipe: Cut the lines.

    Cut the lines.

  5. Home Cooking Recipe: Cut the oyster sauce with oil, sugar, and marinate for a while.

    Cut the oyster sauce with oil, sugar, and marinate for a while.

  6. Home Cooking Recipe: Pour into raw flour and mix well

    Pour into raw flour and mix well

  7. Home Cooking Recipe: Mix well and use a toothpick to form through (pattern outward)

    Mix well and use a toothpick to form through (pattern outward)

  8. Home Cooking Recipe: Drain the oil to the golden drain oil.

    Drain the oil to the golden drain oil.

  9. Home Cooking Recipe: Use ginger, celery, carrots, green peppers. After saute, pour the mushrooms into a little stir. Season with soy sauce (without adding salt)

    Use ginger, celery, carrots, green peppers. After saute, pour the mushrooms into a little stir. Season with soy sauce (without adding salt)

  10. Home Cooking Recipe: Set the white sesame on the plate

    Set the white sesame on the plate


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast