Recipe: Abalone

Home Cooking Recipe: Abalone

Notes:

The National Day is for the aging mother to eat, she finally solved it again~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Abalone is brushed clean with a toothbrush.

    Abalone is brushed clean with a toothbrush.

  2. Home Cooking Recipe: This time, the drop of abalone is good, and the weight of the drop is 148g. According to the range of 0.6kg, the four heads are abalone~~馋ing~~

    This time, the drop of abalone is good, and the weight of the drop is 148g. According to the range of 0.6kg, the four heads are abalone~~馋ing~~

  3. Home Cooking Recipe: Pork ribs, chicken feet, and pork skin are fried until the skin is golden.

    Pork ribs, chicken feet, and pork skin are fried until the skin is golden.

  4. Home Cooking Recipe: Put the bamboo on the bottom of the casserole to prevent the stick from sticking ~~ Put the ginger slices and ribs chicken feet in the bottom of the bottom, put the abalone on top, add enough water, turn the water and turn the simmer until the water is half a pot.

    Put the bamboo on the bottom of the casserole to prevent the stick from sticking ~~ Put the ginger slices and ribs chicken feet in the bottom of the bottom, put the abalone on top, add enough water, turn the water and turn the simmer until the water is half a pot.

  5. Home Cooking Recipe: Add soy sauce, oyster sauce, salt, and sugar according to your taste. Start cooking the abalone, refill the casserole, and simmer for 4-6 hours. The soup is thick and can be hung on the abalone. ~~

    Add soy sauce, oyster sauce, salt, and sugar according to your taste. Start cooking the abalone, refill the casserole, and simmer for 4-6 hours. The soup is thick and can be hung on the abalone. ~~


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