Recipe: abalone

Home Cooking Recipe: abalone

Notes:

abalone

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry abalone

    Dry abalone

  2. Home Cooking Recipe: Jinhua ham

    Jinhua ham

  3. Home Cooking Recipe: Good Jipin Bao must have a wire hole in the middle of the abalone. That is the authentic abalone. 10 years ago, you can also eat 6 abalone. 4 abalones. Now you can only eat 10 abalones. [A pound of 6 is 6 abalone 10 a pound is 10 abalone]r[Good abalone color golden abalone dry to dry texture, oval-shaped ingot ingot shape, flower with a ring on the side, convex in the middle, complete in shape, no impurity, taste is light, top grade]rAbalone bought back must be soakedr1, soaked in pure water for 24 hours [Pure water bubbles can only be emitted from the water. Pure water microbes are small and salted must be tap water or spring water]r2, this time you can take the casserole boiled pure water into the abalone 焗 12 hours to change the hot water 焗 it repeated 3 days, the abalone foamed out, but this time just started.r3, with onions, red onions, ginger, stir-fried in the pot, add Shaoxing old wine, put the abalone into the boiled [mainly remove the astringency, stand-by]r4, chicken feet [fried golden] pig feet Jinhua ham old hen abalone oyster sauce salt wine together put into the pot boiled during the day has been cooking at night to turn off the fire so that two days to complete the abalone bubble production [abalone absorbed so the material Taste and fat at this time, the full abalone belly is full of essence]r5, abalone can be clipped and placed in the dish. At this time, it needs to be topped with juice. Of course, it is the original juice. The abalone is cooked for two days. The water is basically dried up. The rest is the abalone juice.r Remove excess oil with raw meal

    Good Jipin Bao must have a wire hole in the middle of the abalone. That is the authentic abalone. 10 years ago, you can also eat 6 abalone. 4 abalones. Now you can only eat 10 abalones. [A pound of 6 is 6 abalone 10 a pound is 10 abalone]r[Good abalone color golden abalone dry to dry texture, oval-shaped ingot ingot shape, flower with a ring on the side, convex in the middle, complete in shape, no impurity, taste is light, top grade]rAbalone bought back must be soakedr1, soaked in pure water for 24 hours [Pure water bubbles can only be emitted from the water. Pure water microbes are small and salted must be tap water or spring water]r2, this time you can take the casserole boiled pure water into the abalone 焗 12 hours to change the hot water 焗 it repeated 3 days, the abalone foamed out, but this time just started.r3, with onions, red onions, ginger, stir-fried in the pot, add Shaoxing old wine, put the abalone into the boiled [mainly remove the astringency, stand-by]r4, chicken feet [fried golden] pig feet Jinhua ham old hen abalone oyster sauce salt wine together put into the pot boiled during the day has been cooking at night to turn off the fire so that two days to complete the abalone bubble production [abalone absorbed so the material Taste and fat at this time, the full abalone belly is full of essence]r5, abalone can be clipped and placed in the dish. At this time, it needs to be topped with juice. Of course, it is the original juice. The abalone is cooked for two days. The water is basically dried up. The rest is the abalone juice.r Remove excess oil with raw meal


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