When the abalone is bought, the merchant removes the internal organs and goes home to cut the knife.
Marinate the abalone with abalone sauce, cooking wine, and white pepper for ten minutes.
Cut the onion and slice the ginger.
Put the fuel in the pot, abalone juice, cooking wine, onion ginger, water, stir well
Put the abalone and boil it. After three minutes, remove the abalone out of the plate.
The remaining juice is taken out of the onion and ginger pieces, and the starch is added to the rice and abalone, and the western blue flowers are dotted.