Recipe: A Ye Yi Pin

Home Cooking Recipe: A Ye Yi Pin

Notes:

Aye’s kitchen is full of dry goods, and the abalone must be smashed first.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Winter bamboo shoots flying water to remove bitterness, it should take 4 minutes

    Winter bamboo shoots flying water to remove bitterness, it should take 4 minutes

  3. Home Cooking Recipe: Don't slice anything you like. Cut

    Don't slice anything you like. Cut

  4. Home Cooking Recipe: Boiled clams

    Boiled clams

  5. Home Cooking Recipe: Ginger slices, peel, star anise, rock sugar, boiled

    Ginger slices, peel, star anise, rock sugar, boiled

  6. Home Cooking Recipe: Under the burning of winter mushrooms, winter bamboo shoots, the water is rolled off the abalone again for 10 minutes, then the sputum and the scallops are about 20 minutes and 30 minutes. The main reason is to collect the juice. If it is thick, it can be put into the western lettuce.

    Under the burning of winter mushrooms, winter bamboo shoots, the water is rolled off the abalone again for 10 minutes, then the sputum and the scallops are about 20 minutes and 30 minutes. The main reason is to collect the juice. If it is thick, it can be put into the western lettuce.

  7. Home Cooking Recipe: Break into the lettuce

    Break into the lettuce

  8. Home Cooking Recipe: The steamed vegetables are steamed, add a little oil and put them on.

    The steamed vegetables are steamed, add a little oil and put them on.

  9. Home Cooking Recipe: Simmered oyster sauce

    Simmered oyster sauce

  10. Home Cooking Recipe: The juice left after adding a spoonful of leeks

    The juice left after adding a spoonful of leeks

  11. Home Cooking Recipe: Cook until thick

    Cook until thick

  12. Home Cooking Recipe: Topped up

    Topped up

  13. Home Cooking Recipe: Can't see if it's fresh or dried abalone

    Can't see if it's fresh or dried abalone


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