Recipe: a variety of flavors of ancient sweets

Home Cooking Recipe: a variety of flavors of ancient sweets

Notes:

The small candy like crispy sugar has been eaten since childhood. It has been eaten for decades and it is not too greasy, and this kind of snack is very popular among the elders! The sugar made by myself, although troublesome, is absolutely spiked outside, because the nuts you choose are really sweet and fresh enough! It is recommended to use a non-stick pan to sugar, it is not easy to paste the bottom; it is best to use a thermometer to measure the temperature of sugar, the most important step is to make sugar, if your thermometer is accurate, basically do this is more than half. The different brands of maltose are different. The temperature of the sugar I give is for reference only. There is also a way to judge whether the sugar is in place: use a chopstick to dip a little syrup, drip into the cold water, remove the syrup and remove it immediately. Biting in the mouth, if the taste is crisp, it means that the sugar is good. If you stick the tooth, it means the temperature of the sugar has not been reached. The amount of sugar in the square has been reduced to the lowest, so the temperature of the sugar is increased. It is really unnecessary to reduce the sugar to avoid the failure of the sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Before handling, you need to treat the nuts in advance: 1. After cleaning the black sesame seeds (white sesame seeds), put them in a wok and fry them with medium and small fire. 2. Wash the peanuts into the oven for 150 minutes and then roast for 15 minutes. Peeling; 3, the almonds that are now bought are generally cooked, can be baked in the oven for 160 minutes and then baked for 5 minutes, it will be more fragrant.

    Before handling, you need to treat the nuts in advance: 1. After cleaning the black sesame seeds (white sesame seeds), put them in a wok and fry them with medium and small fire. 2. Wash the peanuts into the oven for 150 minutes and then roast for 15 minutes. Peeling; 3, the almonds that are now bought are generally cooked, can be baked in the oven for 160 minutes and then baked for 5 minutes, it will be more fragrant.

  2. Home Cooking Recipe: 4, almond slices into the oven, baked at 120 degrees for about 5 minutes, baked until slightly yellow colored. (To turn over the middle in the middle) 5, raw pumpkin seeds into the oven, 150 degrees 8 minutes or so roast cooked incense. (If you use cooked melon seeds to ignore this step) 6, cranberry dry if it is larger, you can chop some.

    4, almond slices into the oven, baked at 120 degrees for about 5 minutes, baked until slightly yellow colored. (To turn over the middle in the middle) 5, raw pumpkin seeds into the oven, 150 degrees 8 minutes or so roast cooked incense. (If you use cooked melon seeds to ignore this step) 6, cranberry dry if it is larger, you can chop some.

  3. Home Cooking Recipe: The maltose is soaked in hot water for a few minutes to soak the syrup and it will be easy to pour out when used.

    The maltose is soaked in hot water for a few minutes to soak the syrup and it will be easy to pour out when used.

  4. Home Cooking Recipe: Start sugaring: pour all the ingredients in the sugar material (maltose, sugar, corn oil, water) into the pot and start cooking the sugar water;

    Start sugaring: pour all the ingredients in the sugar material (maltose, sugar, corn oil, water) into the pot and start cooking the sugar water;

  5. Home Cooking Recipe: The temperature of the sugar is 140 degrees. You can combine the two methods to judge whether the sugar is in place: First, look at the temperature of the thermometer; 2. Dip a little syrup with chopsticks, drip into the cold water, remove the syrup immediately after solidification, put it in the mouth. If you have a bite, it means that the sugar is good. If you stick your teeth, it means that the temperature of the sugar is not enough.

    The temperature of the sugar is 140 degrees. You can combine the two methods to judge whether the sugar is in place: First, look at the temperature of the thermometer; 2. Dip a little syrup with chopsticks, drip into the cold water, remove the syrup immediately after solidification, put it in the mouth. If you have a bite, it means that the sugar is good. If you stick your teeth, it means that the temperature of the sugar is not enough.

  6. Home Cooking Recipe: After the sugar is in place, turn off the fire and immediately pour the nuts and mix well. .

    After the sugar is in place, turn off the fire and immediately pour the nuts and mix well. .

  7. Home Cooking Recipe: Pour it into the baking pan and heat it. The shaping speed must be fast, and it can be flattened with the help of a rolling pin.

    Pour it into the baking pan and heat it. The shaping speed must be fast, and it can be flattened with the help of a rolling pin.

  8. Home Cooking Recipe: When the temperature of the sugar drops to 65 degrees, it will not start to cut the sugar when it is hot. If you have to cool the sugar and then cut it, then it will be hard like a stone!

    When the temperature of the sugar drops to 65 degrees, it will not start to cut the sugar when it is hot. If you have to cool the sugar and then cut it, then it will be hard like a stone!

  9. Home Cooking Recipe: The nut material can be replaced according to your own preferences, such as peanuts can be replaced with walnuts, pistachios and so on.

    The nut material can be replaced according to your own preferences, such as peanuts can be replaced with walnuts, pistachios and so on.

  10. Home Cooking Recipe: I prefer the crispy sugar of almond cranberry flavor, sour and sweet.

    I prefer the crispy sugar of almond cranberry flavor, sour and sweet.

  11. Home Cooking Recipe: After the dicing, the crispy sugar is cooled and sealed in time.

    After the dicing, the crispy sugar is cooled and sealed in time.


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