Recipe: A small door (four powder two oil and one soup to adjust the filling method)

Home Cooking Recipe: A small door (four powder two oil and one soup to adjust the filling method)

Notes:

I don't like to eat, but my husband likes it, there is no way to do it at home, first, the meat is assured, the second, the soup is relieved, and finally, the key is delicious! Women are pleasing to others, women are licking their mouths, haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: A pound of meat, add onion ginger and four powder, pour 4 two sesame oil (not less!)

    A pound of meat, add onion ginger and four powder, pour 4 two sesame oil (not less!)

  2. Home Cooking Recipe: A small bowl of broth (can be replaced with water), add a little bit of meat, stir clockwise, be sure to add it a little bit, add water every time, stir until the water and meat mix, stir for at least 20 minutes until the meat Stuffing.

    A small bowl of broth (can be replaced with water), add a little bit of meat, stir clockwise, be sure to add it a little bit, add water every time, stir until the water and meat mix, stir for at least 20 minutes until the meat Stuffing.

  3. Home Cooking Recipe: The meat has a certain viscosity and does not scatter!

    The meat has a certain viscosity and does not scatter!

  4. Home Cooking Recipe: Add soy sauce and salt, depending on the taste of your own home

    Add soy sauce and salt, depending on the taste of your own home

  5. Home Cooking Recipe: Buyed mink

    Buyed mink

  6. Your favorite package is good

  7. Soup broth (no water can be drained), shrimp, seaweed, winter vegetables, shallots, parsley, salt, soy sauce, and finally fly an egg, cook according to your preferences!

Tips:

1, the amount of meat and sesame oil can not be less, the taste of the finished sesame oil will not be very strong! 2, add the meat broth to add slowly again and again, clockwise to stir up! 3, because the meat is salty, salt should be added when the soup is added! 4, play the beautiful frangipani secret: After the water is boiled, slowly pour the beaten egg liquid, while pour it in the pot with a rice spoon, you can get the perfect egg flower!


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