Recipe: A simple way to illustrate the "fried fish ~ taste and not broken skin"

Home Cooking Recipe: A simple way to illustrate the

Notes:

Many people feel pressure on fried fish, for fear that it will cause sticking or broken skin, which will seriously affect the mood. If you are troubled by this, you may wish to refer to this spectrum to help you solve the problem.

Ingredients:

Steps:

  1. Home Cooking Recipe: To fry the whole fish, be sure not to choose fish that are too thick or too large. So this time I chose 'black carp'. Wash the fish, remove the scales and viscera, and then put a number of knives on both sides of the fish with a spacing of about 1 cm. This will easily absorb the taste when marinated, and it will be easier to ripen when fried.

    To fry the whole fish, be sure not to choose fish that are too thick or too large. So this time I chose 'black carp'. Wash the fish, remove the scales and viscera, and then put a number of knives on both sides of the fish with a spacing of about 1 cm. This will easily absorb the taste when marinated, and it will be easier to ripen when fried.

  2. Home Cooking Recipe: Put in the container, sprinkle about 1g of salt and 0.5g of black pepper on each side, 5g of Huadiao wine. Spread it well and spread it by hand. Marinate for 30 minutes and turn over once in the middle.

    Put in the container, sprinkle about 1g of salt and 0.5g of black pepper on each side, 5g of Huadiao wine. Spread it well and spread it by hand. Marinate for 30 minutes and turn over once in the middle.

  3. Home Cooking Recipe: Remove it after marinating.

    Remove it after marinating.

  4. Home Cooking Recipe: Use kitchen paper towels to absorb the moisture from the fish surface.

    Use kitchen paper towels to absorb the moisture from the fish surface.

  5. Home Cooking Recipe: Both sides + the inside of the belly are all sucked dry.

    Both sides + the inside of the belly are all sucked dry.

  6. Home Cooking Recipe: Spread a thin layer of cornstarch on each side evenly, apply about 2g per side.

    Spread a thin layer of cornstarch on each side evenly, apply about 2g per side.

  7. Home Cooking Recipe: After applying the corn starch, let it stand for 1-2 minutes and let the corn starch regain moisture. When it is fried, the corn starch will not fall off.

    After applying the corn starch, let it stand for 1-2 minutes and let the corn starch regain moisture. When it is fried, the corn starch will not fall off.

  8. Home Cooking Recipe: Pans, woks, non-stick pans, all. If it is not a pan, it does not need to be overheated. If it is a common wok, it will burn to smoke.

    Pans, woks, non-stick pans, all. If it is not a pan, it does not need to be overheated. If it is a common wok, it will burn to smoke.

  9. Home Cooking Recipe: Add cooking oil, not too much, you can open the pot. Like this, my oil is about 1 tbsp.

    Add cooking oil, not too much, you can open the pot. Like this, my oil is about 1 tbsp.

  10. Home Cooking Recipe: Put the corn starch coated fish.

    Put the corn starch coated fish.

  11. Home Cooking Recipe: Cover and turn to medium heat.

    Cover and turn to medium heat.

  12. Home Cooking Recipe: Allow about 1 minute to fry and open the lid. Gently shake the pot to make the fish move slightly. At this time, because the corn starch acts, the fish skin has formed a protective layer with the pot, and the fish can be moved by gently shaking.

    Allow about 1 minute to fry and open the lid. Gently shake the pot to make the fish move slightly. At this time, because the corn starch acts, the fish skin has formed a protective layer with the pot, and the fish can be moved by gently shaking.

  13. Home Cooking Recipe: Cover the lid again, turn to a small fire, and fry until 3 minutes.

    Cover the lid again, turn to a small fire, and fry until 3 minutes.

  14. Home Cooking Recipe: Cover the lid and turn it over, then fry it for 3 minutes with medium heat and low heat.

    Cover the lid and turn it over, then fry it for 3 minutes with medium heat and low heat.

  15. Home Cooking Recipe: Fried fish, fresh and tender, with gravy. The method of identifying whether a fish is cooked is to insert the thickest part of the fish with chopsticks. If it can penetrate smoothly, it means that it is cooked.

    Fried fish, fresh and tender, with gravy. The method of identifying whether a fish is cooked is to insert the thickest part of the fish with chopsticks. If it can penetrate smoothly, it means that it is cooked.

Tips:

Applying cornstarch is a relatively simple and effective way to stick. If there is no corn starch, it can be replaced with ordinary starch or flour.


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