Recipe: a potato rice

Home Cooking Recipe: a potato rice

Notes:

Continued to red the extension of a tomato rice...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials! In addition to potatoes, other ingredients can be added according to your own preferences!

    Prepare the materials! In addition to potatoes, other ingredients can be added according to your own preferences!

  2. Home Cooking Recipe: Cut the mushrooms into silky hair in advance, and the dried shrimps are also soaked. Like people in our coastal areas, cooking likes to add a taste of seafood, the food is very fresh!

    Cut the mushrooms into silky hair in advance, and the dried shrimps are also soaked. Like people in our coastal areas, cooking likes to add a taste of seafood, the food is very fresh!

  3. Home Cooking Recipe:
  4. Home Cooking Recipe: After the pot is hot, turn to a small fire, pour in the right amount of sunflower oil, and simmer for a little while!

    After the pot is hot, turn to a small fire, pour in the right amount of sunflower oil, and simmer for a little while!

  5. Home Cooking Recipe: Put the ginger into the scent. After the ginger is dried, drain the ginger and leave the oil for later use.

    Put the ginger into the scent. After the ginger is dried, drain the ginger and leave the oil for later use.

  6. Home Cooking Recipe: Wash the rice and drain the water, pour in the temptation to stir fry for a while. When the rice is slightly dried, add seasonings! Emu oil, cooking wine, soy sauce. Because rice is going to the rice cooker, it is not recommended to add chicken. Just use soy sauce instead of salt and chicken flavor. In fact, this step can be directly added to other ingredients (green beans, corn, mushrooms, shrimp, sausage) together with the taste, so more fragrant! I did it for the sake of the picture, so I didn't add ingredients at this time.

    Wash the rice and drain the water, pour in the temptation to stir fry for a while. When the rice is slightly dried, add seasonings! Emu oil, cooking wine, soy sauce. Because rice is going to the rice cooker, it is not recommended to add chicken. Just use soy sauce instead of salt and chicken flavor. In fact, this step can be directly added to other ingredients (green beans, corn, mushrooms, shrimp, sausage) together with the taste, so more fragrant! I did it for the sake of the picture, so I didn't add ingredients at this time.

  7. Home Cooking Recipe: After the rice is fried, add the right amount of water. The amount of water is slightly more than the amount of usual dry rice! Because you have to add other ingredients at the time!

    After the rice is fried, add the right amount of water. The amount of water is slightly more than the amount of usual dry rice! Because you have to add other ingredients at the time!

  8. Home Cooking Recipe: Add green beans, corn, mushrooms, shrimp, sausage, and a potato in the middle! Into the rice cooker, press the cooking button!

    Add green beans, corn, mushrooms, shrimp, sausage, and a potato in the middle! Into the rice cooker, press the cooking button!

  9. Home Cooking Recipe: When you are glutinous rice, you can prepare some amaranth oil in advance! Dry the pan, pour in oil, heat the oil, turn off the heat, add the chopped leeks, sauté, and pour it out immediately! Can't let the leeks heat up too long, causing the leeks to get older!

    When you are glutinous rice, you can prepare some amaranth oil in advance! Dry the pan, pour in oil, heat the oil, turn off the heat, add the chopped leeks, sauté, and pour it out immediately! Can't let the leeks heat up too long, causing the leeks to get older!

  10. Home Cooking Recipe: This bowl of amaranth oil is the soul of glutinous rice! Really special incense! If you don't like it, you can change it!

    This bowl of amaranth oil is the soul of glutinous rice! Really special incense! If you don't like it, you can change it!

  11. Home Cooking Recipe: After the rice is stuffy, add the leek oil, mash the potatoes, stir and mix evenly, really scented and fragrant.

    After the rice is stuffy, add the leek oil, mash the potatoes, stir and mix evenly, really scented and fragrant.

  12. Home Cooking Recipe: Haha, are you still kidding children? NO!NO!NO! Take the bowl, one person and two bowls are not too much! ????????????????????

    Haha, are you still kidding children? NO!NO!NO! Take the bowl, one person and two bowls are not too much! ????????????????????

  13. Home Cooking Recipe: Come on, see you! ✌✌

    Come on, see you! ✌✌

Tips:

1. Ingredients can add your favorite ha! 2. The water of the stuffy potato rice should be slightly stewed with the water of the usual boring rice! 3. Because there are two oils before and after, so the oil can not be added too much twice! 4. When you fry rice, you can add ingredients and stir fry in advance, so that the rice is more fragrant and more delicious! 5. Seasoning is not recommended to use chicken essence! Chicken is not suitable for high temperature cooking! So the soy sauce is going to be a little more! 6. The bowl of leeks, don't bother! Really super fragrant!


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