Recipe: a pot of braised pork

Home Cooking Recipe: a pot of braised pork

Ingredients:

Steps:

  1. Home Cooking Recipe: All the large materials are washed with water and packed into soup bags. Cut a few slices of ginger and green onions and put them together in a soup bag. The spare chicken wings and chicken feet are generally frozen in the market. Firstly, the chicken feet can be frozen and the ankles can be bought. Chopping short, resistant to boiling, delicious powdered sausage is actually the best to eat, it is better to clean up the powdered intestines that do not like to eat too fat can be more than a smash, the powder and fat oil out of the powder intestines do not need to cut short, before eating Cut short boiled eggs and peel them in advance

    All the large materials are washed with water and packed into soup bags. Cut a few slices of ginger and green onions and put them together in a soup bag. The spare chicken wings and chicken feet are generally frozen in the market. Firstly, the chicken feet can be frozen and the ankles can be bought. Chopping short, resistant to boiling, delicious powdered sausage is actually the best to eat, it is better to clean up the powdered intestines that do not like to eat too fat can be more than a smash, the powder and fat oil out of the powder intestines do not need to cut short, before eating Cut short boiled eggs and peel them in advance

  2. Home Cooking Recipe: After washing all the meat ingredients, put the ginger slices and cooking wine in the flying water. You can cook more water for a while. After all the materials are picked up, wash them with cold water and wash off the floating foam, so that the subsequent halogen will not break and then change. A pot of water is best to use a deeper stainless steel soup pot. All materials and soup bags are put into the pot. Adding rock sugar, 7 pieces of soy sauce, cooking wine, and oyster sauce. Just enough water can be cooked just after cooking. Change the small fire and continue to marinate for 2-3 hours. Pay attention to it. Don’t cook too much, causing the meat to be too bad.

    After washing all the meat ingredients, put the ginger slices and cooking wine in the flying water. You can cook more water for a while. After all the materials are picked up, wash them with cold water and wash off the floating foam, so that the subsequent halogen will not break and then change. A pot of water is best to use a deeper stainless steel soup pot. All materials and soup bags are put into the pot. Adding rock sugar, 7 pieces of soy sauce, cooking wine, and oyster sauce. Just enough water can be cooked just after cooking. Change the small fire and continue to marinate for 2-3 hours. Pay attention to it. Don’t cook too much, causing the meat to be too bad.

  3. The marinade can be reused. The old halogen tastes more fragrant but you should pay attention not to the halogen tofu. The juice will be sour after use. After using the gauze to filter off the grease and impurities, put it into the sterilized glassware and let it cool.

Tips:

Don't marinate the meat for too long, always pay attention to it, boil it and affect the taste.


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