Recipe: A plastic super soft carrot cheese toast (Polish starter)

Home Cooking Recipe: A plastic super soft carrot cheese toast (Polish starter)

Notes:

Carrot is a kind of home-grown vegetable with crispy taste and rich nutrition. It is known as “small ginseng”. Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Because beta-carotene is fat soluble, it should be eaten with a meal containing at least 3 grams of fat to ensure they are absorbed.

Ingredients:

Steps:

  1. Home Cooking Recipe: A good Polish starter can be stored at room temperature for about four hours at room temperature. It takes about 15 hours to refrigerate. It is rich in fish bubbles.

    A good Polish starter can be stored at room temperature for about four hours at room temperature. It takes about 15 hours to refrigerate. It is rich in fish bubbles.

  2. Home Cooking Recipe: Carrots are wiped into the finest wire with a grater.

    Carrots are wiped into the finest wire with a grater.

  3. Home Cooking Recipe: Place the yeast at the bottom, add the good Polish starter, and put all the ingredients except butter. After the bread machine is rubbed for 15 minutes, it can basically reach 50% of the gluten. Add butter and continue to knead for about 15 minutes to reach the full gluten. This piece forgot to take pictures, so this is a straight dough.

    Place the yeast at the bottom, add the good Polish starter, and put all the ingredients except butter. After the bread machine is rubbed for 15 minutes, it can basically reach 50% of the gluten. Add butter and continue to knead for about 15 minutes to reach the full gluten. This piece forgot to take pictures, so this is a straight dough.

  4. Home Cooking Recipe: The countertop is thinned with oil or a small amount of hand powder. The total weight of the dough is weighed and divided into five equal small doughs.

    The countertop is thinned with oil or a small amount of hand powder. The total weight of the dough is weighed and divided into five equal small doughs.

  5. Home Cooking Recipe: Round one by one, turn into a circular shape with tension, the rest is the same as before.

    Round one by one, turn into a circular shape with tension, the rest is the same as before.

  6. Home Cooking Recipe: Wake up the covered dough wrap for about 15 minutes.

    Wake up the covered dough wrap for about 15 minutes.

  7. Home Cooking Recipe: The agent mouth is turned down into an oval

    The agent mouth is turned down into an oval

  8. Home Cooking Recipe: Lift the two sides and turn it over again.

    Lift the two sides and turn it over again.

  9. Home Cooking Recipe: All rolled up under the cling film

    All rolled up under the cling film

  10. Home Cooking Recipe: Don't wait, take out a rolled dough and put the mouth up.

    Don't wait, take out a rolled dough and put the mouth up.

  11. Home Cooking Recipe: The rolling pin is opened into a strip shape that is as wide and narrow as possible, as long as possible, and rolled up underneath.

    The rolling pin is opened into a strip shape that is as wide and narrow as possible, as long as possible, and rolled up underneath.

  12. Home Cooking Recipe: The glutinous rice and the toast box are almost the same width and are neatly sized into five doughs. If the oven is fermented, cover the wet cloth oven with 0 degree fermentation file, release a bowl of water, and turn off the power for about five minutes. The normal temperature fermentation is also carried out by spraying the wet cloth to seven minutes. The bottom layer of the oven is 170 degrees for 40 minutes. The temperature and time depend on the temperature of the individual oven, which is the temperature of the thermometer.

    The glutinous rice and the toast box are almost the same width and are neatly sized into five doughs. If the oven is fermented, cover the wet cloth oven with 0 degree fermentation file, release a bowl of water, and turn off the power for about five minutes. The normal temperature fermentation is also carried out by spraying the wet cloth to seven minutes. The bottom layer of the oven is 170 degrees for 40 minutes. The temperature and time depend on the temperature of the individual oven, which is the temperature of the thermometer.

  13. Home Cooking Recipe: The milk is rich and soft, but not soft.

    The milk is rich and soft, but not soft.

Tips:

Like sweet toast, the amount of sugar can be increased to 25 grams, the amount of oil and water are high, and some cooking oil and dry powder can be used to make it sticky.


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