Recipe: a pastry cake that beats the fritters

Home Cooking Recipe: a pastry cake that beats the fritters

Notes:

It is characterized by no frying, only need to be cooked on the pot. This method keeps us away from fried foods. Now is the era of less oil, so I designed this hair cake, the cake is not so much oil, it is a very good health food.

Ingredients:

Steps:

  1. Home Cooking Recipe: 5 grams of yeast was activated with warm water of 35-40 degrees °. As shown above.

    5 grams of yeast was activated with warm water of 35-40 degrees °. As shown above.

  2. Home Cooking Recipe: Add 250 grams of flour to 5 grams of sugar, stir well, pour in the mother water of the activated yeast, stir with warm water and into the dough, do not mix too hard, the softer the better, put it twice in a warm place.

    Add 250 grams of flour to 5 grams of sugar, stir well, pour in the mother water of the activated yeast, stir with warm water and into the dough, do not mix too hard, the softer the better, put it twice in a warm place.

  3. Home Cooking Recipe: This is how the face has been doubled.

    This is how the face has been doubled.

  4. Home Cooking Recipe: Make the dough into a cake, put it on the cutting board and wake up for 30 minutes. Cover it with a damp gauze or plastic wrap to prevent the air from drying, as shown above.

    Make the dough into a cake, put it on the cutting board and wake up for 30 minutes. Cover it with a damp gauze or plastic wrap to prevent the air from drying, as shown above.

  5. Home Cooking Recipe: When I saw the cake bulging, the secondary hair was finished. Is it a lot bigger than the above? As shown above.

    When I saw the cake bulging, the secondary hair was finished. Is it a lot bigger than the above? As shown above.

  6. Home Cooking Recipe: Put the oil in the pot, put the proofing cake embryo when the oil is hot, slowly burn the small fire, see the cake is bulging, the cake is cooked, as shown above.

    Put the oil in the pot, put the proofing cake embryo when the oil is hot, slowly burn the small fire, see the cake is bulging, the cake is cooked, as shown above.

  7. Home Cooking Recipe: This is how a piece is cut in half. As shown above.

    This is how a piece is cut in half. As shown above.

  8. Home Cooking Recipe: This is how to cut the strip. The dough cake that beats the fritters is OK! As shown above.

    This is how to cut the strip. The dough cake that beats the fritters is OK! As shown above.

Tips:

1. When making a cake, it may stick to the hand because it is soft. You can apply some oil to your hand. 2, when making cakes, you must use less raw flour, otherwise the effect of baking the cake is good.


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