Recipe: A must-have summer net red dish - lemon chicken feet

Home Cooking Recipe: A must-have summer net red dish - lemon chicken feet

Notes:

This lemon chicken feet is an appetizer! Sour and spicy sweet and cool, can bring a different experience to the taste buds, add a delicious appetizer for you or your family without appetite. Lemons can't be sour, but making a side dish can give the taste buds a delicious taste. The lemon chicken feet that are to be made today are sour and refreshing, super delicious, and served with ice soda in summer, proper!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet, cut off the nails, and set the chicken feet to two. Add water without chicken feet, put a few slices of ginger and cooking wine, and boil.

    Wash the chicken feet, cut off the nails, and set the chicken feet to two. Add water without chicken feet, put a few slices of ginger and cooking wine, and boil.

  2. Home Cooking Recipe: After the water is opened, keep the medium fire and cook for about 10-12 minutes. The shorter the time, the more chewy. The longer the time, the softer and softer, and adjust according to your preference. 10 minutes will definitely be ripe, don't worry about this.

    After the water is opened, keep the medium fire and cook for about 10-12 minutes. The shorter the time, the more chewy. The longer the time, the softer and softer, and adjust according to your preference. 10 minutes will definitely be ripe, don't worry about this.

  3. Home Cooking Recipe: Remove the chicken feet and rinse the floats under running water to cool the chicken feet quickly, then pour them into the cool white, soak for 30 minutes, so that the chicken feet are more Q-bomb. (It is better to change the cold white to ice water, and it is better to put it in the refrigerator.)

    Remove the chicken feet and rinse the floats under running water to cool the chicken feet quickly, then pour them into the cool white, soak for 30 minutes, so that the chicken feet are more Q-bomb. (It is better to change the cold white to ice water, and it is better to put it in the refrigerator.)

  4. Home Cooking Recipe: In the process of soaking chicken feet, seasoning can be prepared. The lemon chicken feet are characterized by a light fruit and vegetable aroma, so fresh millet peppers and fresh lemons are needed. Lemon slices, millet spicy cuts, garlic, parsley and shredded. Cut the ingredients into a large bowl, add sugar, soy sauce, balsamic vinegar, and pour the right amount of pure water. (The amount of pure water required to have no chicken feet at the end)

    In the process of soaking chicken feet, seasoning can be prepared. The lemon chicken feet are characterized by a light fruit and vegetable aroma, so fresh millet peppers and fresh lemons are needed. Lemon slices, millet spicy cuts, garlic, parsley and shredded. Cut the ingredients into a large bowl, add sugar, soy sauce, balsamic vinegar, and pour the right amount of pure water. (The amount of pure water required to have no chicken feet at the end)

  5. Home Cooking Recipe: Pour the soaked chicken feet and put them in the refrigerator for a day and a night. The longer the pickling time, the more beautiful the color of the chicken feet, the brighter the color, and it seems to be so appetizing. (Immersed overnight, not only the color is good, but the important thing is to taste.)

    Pour the soaked chicken feet and put them in the refrigerator for a day and a night. The longer the pickling time, the more beautiful the color of the chicken feet, the brighter the color, and it seems to be so appetizing. (Immersed overnight, not only the color is good, but the important thing is to taste.)

  6. Home Cooking Recipe: Sour and spicy sweet and cool, always bring a cool feeling to the taste buds, for those who do not like to eat in the summer, add a delicious appetizer!

    Sour and spicy sweet and cool, always bring a cool feeling to the taste buds, for those who do not like to eat in the summer, add a delicious appetizer!

Tips:

1/ After the refrigerator is stored in the refrigerator, it is recommended to eat it in 2 days. After all, the food without added should not be put for too long. 2/ You can add half an onion to enhance the taste.


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