Recipe: A lot of praise for ice cream, no need to compare with other brands, delicious is the last word (full egg version, raw egg version)

Home Cooking Recipe: A lot of praise for ice cream, no need to compare with other brands, delicious is the last word (full egg version, raw egg version)

Notes:

The starting point of this ice cream is because the children are going to eat snacks. The children who are more than two years old, I don’t worry about eating outside, I don’t want to eat too inhuman, because I always feel that there is no snack to eat. It is very unhappy. thing. Although this ice cream is raw, there are no allergies or gastrointestinal problems.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs (preferably refrigerated) should be fresher, remove the egg white and egg yolk, separate the egg white into a larger, water-free container, squeeze in seven or eight drops of lemon juice, add sugar three times and send it to the eggbeater. Pointed. The term is dry? Can't remember v. After the hair is sent, the refrigerator is refrigerated.

    Eggs (preferably refrigerated) should be fresher, remove the egg white and egg yolk, separate the egg white into a larger, water-free container, squeeze in seven or eight drops of lemon juice, add sugar three times and send it to the eggbeater. Pointed. The term is dry? Can't remember v. After the hair is sent, the refrigerator is refrigerated.

  2. After the whipped cream is chilled, take it out and shake it, then pour it into another large container. Add the white sugar to the 8th and 90th grades in a fractional order. It is slightly weaker than the protein.

  3. Why do you first send egg white and then light cream? Because I really don't want to keep cleaning the eggbeater. I will use an egg beater. Egg whites need to be guaranteed to be oil-free and water-free. After sending good egg white and whipped cream, the egg beater can directly hit the egg yolk. Add a few drops of lemon juice to the egg yolk, add the sugar, stir evenly, and the degree is arbitrary. My electric egg beater is used for two or three minutes, mainly Thinking about this speed and time can make the egg yolk look less lively.

  4. Add the egg yolk solution and condensed milk to the whipped cream and mix it evenly. Mix the method with reference to other baked cakes. In short, it can not be stirred in a circle, and it is easy to defoam.

  5. Add the sent protein to the product in the fourth step, add the mixture evenly

  6. Dispense into several sealed boxes and freeze. Of course, the packaging is to make different tastes, and this step is ignored without this demand.

  7. Take it out for about an hour and add it to the flavor you want. Stir well. Strawberry jam, mulberry sauce, mango granules, rum, hazelnuts, pine nuts, raisins, dried cranberries, Oreo biscuits (without sandwiches in the middle), banana puree... you can add the flavor you want. It’s just wayward to do it yourself.

  8. Frozen storage, frozen is not hard, no slag, taste is invincible. When you want to eat, dig an ice cream ball and eat it.

Tips:

Sweetness can increase or decrease the amount of sugar or condensed milk according to your own preferences. If you like this, you should accompany the children to let him participate. If you don't take pictures, you can ask me if you are unclear.


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