Recipe: A lot of chocolate mousse with fruit.

Home Cooking Recipe: A lot of chocolate mousse with fruit.

Notes:

Fall in love with the triangle mousse cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Step 1: Prepare a clean basin with no water in the basin.

    Step 1: Prepare a clean basin with no water in the basin.

  2. Home Cooking Recipe: Step 2: Cut the dark chocolate into the pot and add sugar and milk in turn. Melting through the water.

    Step 2: Cut the dark chocolate into the pot and add sugar and milk in turn. Melting through the water.

  3. Home Cooking Recipe: Step 3: Stir evenly and melt the water temperature not more than 100 degrees.

    Step 3: Stir evenly and melt the water temperature not more than 100 degrees.

  4. Home Cooking Recipe: Step 4: Take another pot to soak the gelatin with cold water.

    Step 4: Take another pot to soak the gelatin with cold water.

  5. Home Cooking Recipe: Step 5: Put the gelatin in a chocolate basin.

    Step 5: Put the gelatin in a chocolate basin.

  6. Home Cooking Recipe: Step 6: Stir and melt evenly.

    Step 6: Stir and melt evenly.

  7. Step 7: Take another pot and pour in light cream. Use an electric milk pump and send it to six or seventy percent.

  8. Step 8: Put the whipped cream into the chocolate basin.

  9. Step 9: Stir and melt evenly. (see picture)

  10. Step 10: Prepare a flower bag and put the chocolate mousse in.

  11. Step 11: Put the melted chocolate mousse into a triangular cup.

  12. Step 12: Put in the refrigerator for two hours.

  13. Step 13: Decorate the delicious and delicious fruit. This is done, are you done?

Tips:

You can use a beautiful glass at home.


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