Recipe: A little more steps, home-cooked dishes are more delicious, mushrooms, rapeseed · Full vegetarian

Home Cooking Recipe: A little more steps, home-cooked dishes are more delicious, mushrooms, rapeseed · Full vegetarian

Notes:

Mushroom rapeseed is the most familiar home cooking. Can you try to fry the mushrooms first to crispy and then boil? That taste, you know when you eat! Today we will teach you this different kinds of mushroom rapeseed, and the plate is also very special. Together, O(∩_∩)O welcomes the forwarding of this recipe. For commercial use, please get our consent first.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: a large variety of rapeseed, dried shiitake mushrooms and fresh mushrooms. Dry shiitake mushrooms, cleaned rapeseed, cleaned rapeseed

    Ingredients: a large variety of rapeseed, dried shiitake mushrooms and fresh mushrooms. Dry shiitake mushrooms, cleaned rapeseed, cleaned rapeseed

  2. Home Cooking Recipe: Wash the fresh mushrooms, cut off the rods, and then cut the knife so that you don’t cut it.

    Wash the fresh mushrooms, cut off the rods, and then cut the knife so that you don’t cut it.

  3. Home Cooking Recipe: Going in the opposite direction, it’s like this.

    Going in the opposite direction, it’s like this.

  4. Home Cooking Recipe: Change the angle, so cut three groups, the flower mushroom is born

    Change the angle, so cut three groups, the flower mushroom is born

  5. Home Cooking Recipe: Boil the water in the pot, put some oil and salt, and then take the rape and heat it for three or five minutes.

    Boil the water in the pot, put some oil and salt, and then take the rape and heat it for three or five minutes.

  6. Home Cooking Recipe: At the same time, the flowers and mushrooms are also put down, and one side has to be turned over.

    At the same time, the flowers and mushrooms are also put down, and one side has to be turned over.

  7. Home Cooking Recipe: After it is hot, pick it up, put the mushrooms on the side, and let the water of the mushrooms not fall.

    After it is hot, pick it up, put the mushrooms on the side, and let the water of the mushrooms not fall.

  8. Home Cooking Recipe: Put the oil in the pot, squeeze the dried shiitake mushrooms out of the water, put it down and fry until golden crispy

    Put the oil in the pot, squeeze the dried shiitake mushrooms out of the water, put it down and fry until golden crispy

  9. Home Cooking Recipe: After frying the golden crispy, add the appropriate amount of shiitake water and the water of the hot pot and cook together. At the same time, put the wine, salt (due to the salt when hot, now the right amount), mushroom essence, sugar, soy sauce to cook together.

    After frying the golden crispy, add the appropriate amount of shiitake water and the water of the hot pot and cook together. At the same time, put the wine, salt (due to the salt when hot, now the right amount), mushroom essence, sugar, soy sauce to cook together.

  10. Home Cooking Recipe: After cooking for five minutes, pick up the mushrooms, set them up, and place the mushrooms in the middle. When it is placed, the fire is turned off or turned down, and it is set up before continuing.

    After cooking for five minutes, pick up the mushrooms, set them up, and place the mushrooms in the middle. When it is placed, the fire is turned off or turned down, and it is set up before continuing.

  11. Look at the remaining soup in the pot. If it is not enough, add some hot soup. Then, use water starch to thicken it and pour it in every place.

Tips:

1. Don't throw the water for cooking. You can drink it as a tea. It tastes good. 2. In addition, when you cook the vegetables, it is easy to keep the salt and color. However, due to the high temperature, some dishes will fade after a long time, so many times the hot dishes should be washed with cold water. But this is hot, so put some oil in the soup of hot vegetables, you can further protect it. When you buy rapeseed, the smaller the better, otherwise it will be too much.


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