Recipe: A hundred best practices for earth eggs.

Home Cooking Recipe: A hundred best practices for earth eggs.

Notes:

It’s time to knock on the delicious Bannick egg.

Ingredients:

Steps:

  1. 1. The water is boiled and put into a little vinegar and twisted into a small fire. Add the egg for about three minutes to solidify the egg white, and the egg yolk is taken out for use.

  2. Saute the spinach and minced garlic with olive oil and place on the baked muffins.

  3. Made from Dutch juice, the green butter egg yolk is thickened with water and added with white wine vinegar and a pinch of salt.

  4. Put the eggs on the English muffins with spinach and top them with Dutch sauce.


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