Recipe: A hot spring egg fat beef rice bowl

Home Cooking Recipe: A hot spring egg fat beef rice bowl

Notes:

Eat one person, it is best to have a dish and rice in a bowl. The practice is simple and fast, and the ingredients are always in the refrigerator. Spa Eggs and Beef Rice is such a quick-fit cooking that is perfect for a person at home. The main seasonings are also simple, soy sauce and black pepper are enough. More importantly, it’s delicious to hit the soul!

Ingredients:

Steps:

  1. Home Cooking Recipe: This hot spring egg fat beef rice bowl is very simple. And there is almost no need to do anything in advance. The onion is cut along the texture. Yes, remember to prepare white rice.

    This hot spring egg fat beef rice bowl is very simple. And there is almost no need to do anything in advance. The onion is cut along the texture. Yes, remember to prepare white rice.

  2. Home Cooking Recipe: There are many ways to use hot spring eggs. I like to use a thermos cup to do it, which is very easy. Pour the boiling water that has just been boiled into the thermos cup, then put the eggs in and cover the lid. After about 20 minutes, take out the hot spring egg.

    There are many ways to use hot spring eggs. I like to use a thermos cup to do it, which is very easy. Pour the boiling water that has just been boiled into the thermos cup, then put the eggs in and cover the lid. After about 20 minutes, take out the hot spring egg.

  3. Home Cooking Recipe: Pour a spoonful of oil in the pan, medium heat, then add the onion and stir fry. After the onion aroma is dispersed, add about 150 ml of boiling water, and a teaspoon of white sugar, and cook for about 3 minutes until the onion is slightly soft.

    Pour a spoonful of oil in the pan, medium heat, then add the onion and stir fry. After the onion aroma is dispersed, add about 150 ml of boiling water, and a teaspoon of white sugar, and cook for about 3 minutes until the onion is slightly soft.

  4. Home Cooking Recipe: Add the fat cow and gently spread it with chopsticks. Pour 2 tablespoons of rice wine. Let the fire boil. Cook for about 3 minutes, all the beef is discolored and curled, pour 2 tablespoons of the flavored super-grade gold standard soy sauce, sprinkle the right amount of freshly ground black pepper, stir evenly with chopsticks, turn off the fire. At this time, the beef will not have a particularly obvious color, but it will give off the rich and fresh flavor of soy sauce.

    Add the fat cow and gently spread it with chopsticks. Pour 2 tablespoons of rice wine. Let the fire boil. Cook for about 3 minutes, all the beef is discolored and curled, pour 2 tablespoons of the flavored super-grade gold standard soy sauce, sprinkle the right amount of freshly ground black pepper, stir evenly with chopsticks, turn off the fire. At this time, the beef will not have a particularly obvious color, but it will give off the rich and fresh flavor of soy sauce.

  5. Home Cooking Recipe: The bowl is filled with rice, and the fat beef and onion are wrapped around the rice, and the gravy is drizzled on the fat beef. Sprinkle a little black pepper.

    The bowl is filled with rice, and the fat beef and onion are wrapped around the rice, and the gravy is drizzled on the fat beef. Sprinkle a little black pepper.

  6. Home Cooking Recipe: The egg is hit in the middle, sprinkle a little white sesame, and then pour a little bit of flavor and taste fresh and fresh seasoning as the 'finger of the finishing touch', it will be done. When you eat, smash the hot spring egg, mix the hot spring egg with the fat cow, and eat it bit by bit. You know what it is like to hit the soul! I would like to know the flavor of the fresh-keeping 'point of the eye' is very fresh here can be https://detail.tmall.com/item.htm?spm=a1z10.1-bs.w5003-18487522247.32.28b66e4bSjsQ8b&id=524638413131&scene =taobao_shop

    The egg is hit in the middle, sprinkle a little white sesame, and then pour a little bit of flavor and taste fresh and fresh seasoning as the 'finger of the finishing touch', it will be done. When you eat, smash the hot spring egg, mix the hot spring egg with the fat cow, and eat it bit by bit. You know what it is like to hit the soul! I would like to know the flavor of the fresh-keeping 'point of the eye' is very fresh here can be https://detail.tmall.com/item.htm?spm=a1z10.1-bs.w5003-18487522247.32.28b66e4bSjsQ8b&id=524638413131&scene =taobao_shop

Tips:

1. You can always have a little seaweed or kelp buds at home. Fry a little onion, pour a little soy sauce and sesame oil, and boil water, it is a bowl of soup. With fat beef rice, perfect match.


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