Recipe: a hazelnut

Home Cooking Recipe: a hazelnut

Notes:

After reading the list, I will not forget the Jing Wang favorite snacks - 榛子酥. Yesterday, Rui Dad took back a bag of dice, and it was just outside the snow. It was suitable for making a snack to accompany him.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened, the egg liquid is added, and the sugar is added three times, and the mixture is stirred until the oil and the egg liquid are completely fused.

    The butter is softened, the egg liquid is added, and the sugar is added three times, and the mixture is stirred until the oil and the egg liquid are completely fused.

  2. Sift the mixture of flour and yeast powder and mix it evenly with a spatula. Remember not to stir it.

  3. Divide the dough into several equal parts and knead it into small rounds of uniform size.

  4. Spread the oil paper on the baking tray and put the snack embryos neatly.

  5. Preheat the oven 180 degrees, brush the egg on the dough, sprinkle with black sesame seeds, and bake in the oven for 170 minutes at 170 degrees. The temperature difference of each brand's oven is different, please adjust the temperature according to your own experience.

Tips:

Like the peach cake and other snacks, it is delicious to let it cool!


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast