Recipe: A good place to leave rice - glutinous rice (wine)

Home Cooking Recipe: A good place to leave rice - glutinous rice (wine)

Notes:

What should I do with your family's rice? I don't like to cook porridge with leftover rice, and occasionally make a sushi. The favorite thing is to make it a bad meal. Some places are called wine. Authentic should be the use of Jiangmi / glutinous rice, 咱 this is not waste utilization.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the leftover rice in a covered box or bowl and stir it up.

    Put the leftover rice in a covered box or bowl and stir it up.

  2. Home Cooking Recipe: Add cold boiled water in portions, let the rice slowly absorb, not too much, there is no water at the bottom of the bowl. Not too little, no more wine. How much is it to me? There is no way to measure it. It depends on the amount of rice and the degree of dryness and humidity of the rice.

    Add cold boiled water in portions, let the rice slowly absorb, not too much, there is no water at the bottom of the bowl. Not too little, no more wine. How much is it to me? There is no way to measure it. It depends on the amount of rice and the degree of dryness and humidity of the rice.

  3. The surface was thinned with a thin layer of koji, and I used An Qi to have a bag. Then stir well. Dig a hole in the middle with a spoon.

  4. Close the lid. If it is a sealed lid, don't buckle it. Put it on top, mainly to prevent it from entering. Place more than 30 degrees for 24 hours. In the summer, I put a dark cloth hat on the window sill. On the ground in winter, my home is geothermal, and the radiator is on the side. Yogurt can do glutinous rice, but it can only be done with yogurt, and the temperature is high.

  5. After 24 hours, I got out of the wine, and the clear rice wine in the middle of the nest. Just take a spoon and eat it. If you boil open the egg or the dumpling, the taste is too weak. I like to eat directly, when the night, when breakfast, after eating the stomach is warm.

Tips:

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